Agaricus flocculosipes
AgaricaceaeMushrooms
iNaturalist · cc-by-nc
(c) jiuheng92, some rights reserved (CC BY-NC)
(c) jiuheng92, some rights reserved (CC BY-NC)
iNaturalist · cc-by-nc
(c) Carlene Cliver, some rights reserved (CC BY-NC)
(c) Carlene Cliver, some rights reserved (CC BY-NC)
iNaturalist · cc-by-nc
(c) Carlene Cliver, some rights reserved (CC BY-NC)
(c) Carlene Cliver, some rights reserved (CC BY-NC)
What to Eat
Edible parts: Mushroom, Fungus
The mushroom is edible.
Where to Find It
It is a tropical plant.
Asia, SE Asia, Thailand,
Countries: United Arab Emirates, Afghanistan, Armenia, Azerbaijan, Bangladesh, Bahrain, Brunei, Bhutan, China, Georgia, Indonesia, Israel, India, Iraq, Iran, Jordan, Japan, Kyrgyzstan, Cambodia, North Korea, South Korea, Kuwait, Kazakhstan, Laos, Lebanon, Sri Lanka, Myanmar, Mongolia, Maldives, Malaysia, Nepal, Oman, Philippines, Pakistan, Qatar, Saudi Arabia, Singapore, Syria, Thailand, Tajikistan, Timor-Leste, Turkmenistan, Turkey, Taiwan, Uzbekistan, Vietnam, Yemen
How to Identify
A fungus in the Agaricaceae family found in tropical regions.
References (1)
- Zhao, R. et al, 2012, Agaricus flocculosipes sp. nov., a new potential cultivatable species from the palaeotropics. Mycoscience. Vol. 53, Issue 4 :300-311
