Erythroxylum fischeri

Engl.

ErythroxylaceaeLeaves

Erythroxylum fischeri

gbif · cc-by
Royal Botanic Gardens, Kew

Erythroxylum fischeri

gbif · cc-by-nc-sa
MBG

Erythroxylum fischeri

gbif · cc-by-nc-sa
MBG

What to Eat

Edible parts: Leaves

The leaves are eaten raw.

Where to Find It

It is a tropical plant.

Africa, East Africa, Ethiopia,

Countries: Angola, Burkina Faso, Burundi, Benin, Botswana, Congo (DRC), Central African Republic, Congo (Republic), Cote d'Ivoire, Cameroon, Cape Verde, Djibouti, Algeria, Egypt, Eritrea, Ethiopia, Gabon, Ghana, Gambia, Guinea, Equatorial Guinea, Guinea-Bissau, Kenya, Comoros, Liberia, Lesotho, Libya, Morocco, Madagascar, Mali, Mauritania, Mauritius, Malawi, Mozambique, Namibia, Niger, Nigeria, Rwanda, Seychelles, Sudan, Sierra Leone, Senegal, Somalia, South Sudan, Sao Tome & Principe, Eswatini, Chad, Togo, Tunisia, Tanzania, Uganda, South Africa, Zambia, Zimbabwe

How to Identify

A tropical herb or shrub in the Erythroxylaceae family.

Names & Synonyms

Amanoa schweinfurthii Baker & Hutch.

References (1)

Berihun, T. & Molla, E., 2017, Study on the Diversity and Use of Wild Edible Plants in Bullen District Northwest Ethiopia. Hindawi Journal of Botany. Article ID 8383468

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