Marah macrocarpa
(Greene) Greene
(c) Evrytte Carlson, some rights reserved (CC BY), uploaded by Evrytte Carlson
(c) Adam J. Searcy, some rights reserved (CC BY)
(c) Adam J. Searcy, some rights reserved (CC BY)
What to Eat
Edible parts: Fruit
The fruit are eaten as a vegetable.
Known Hazards
Where to Find It
It is a tropical plant.
Asia, Myanmar, SE Asia,
How to Identify
A vine in the pumpkin family (Cucurbitaceae) found in tropical regions.
Wikipedia
Source ↗Marah macrocarpa is a species of plant in the genus Marah commonly referred to as chilicothe, wild cucumber, manroot or bigroot. It is a perennial herb with a large tuber native to Southern California and northern Baja California. It grows in a diverse number of habitats in coastal and inland regions. A member of the gourd family, it produces a large, green, prickly fruit. Indigenous peoples traditionally used it for treating hair loss and pain relief. All parts of the plant are toxic, as it contains cucurbitacins and ribosome-inactivating proteins.
Names & Synonyms
Kin-mon-tee
References (1)
- Shin, T., et al, 2018, Traditional knowledge of wild edible plants with special emphasis on medicinal uses in Southern Shan State, Myanmar. Journal of Ethnobiology and Ethnomedicine (2018) 14:48