Ulva prolifera

O. F. Muller

UlvaceaeSeaweedScore: 4/100Potential hazards — see below
Caution — Parts of this plant may be toxic or require specific preparation. Verify with multiple sources before consuming.
Ulva prolifera
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(c) ann_sebastian, some rights reserved (CC BY-NC), uploaded by ann_sebastian
Ulva prolifera
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(c) Gary W. Saunders, University of New Brunswick, some rights reserved (CC BY-NC-SA)
Ulva prolifera
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(c) Chandra sekhar, some rights reserved (CC BY-NC), uploaded by Chandra sekhar

What to Eat

Edible parts: Seaweed, Algae

The seaweed/algae is edible.

Known Hazards

Overgrowing algae bloom at the surface of seawater is an environmental hazard to the coastal underwater biome. Surface algae overextension can block the entry of sunlight below the infected water region, creating a much shallower aphotic zone. The disappearance of sunlight can be fatal for the plants and organisms living below the surface that require sunlight. Phytoplankton photosynthesis will be heavily reduced due to the lack of sunlight which is caused by the overgrowing algae blockade. Insufficient primary production in an ocean biome is devastating for maintaining the local food web. Additionally, algal respiration is increased for such algal explosion in biomass. The lack of oxygen in the local water area is harmful for all living organisms. The algae washed ashore is also an environmental hazard during degradation by releasing noxious smell into the air. Accumulation of overgrown algae like U. polifera is not only harmful for the environment but also local underwater biome and tourism value.

Where to Find It

It is a temperate plant.

Alaska, Australia, Britain, Cuba, Europe, Iran, Ireland, Korea, Middle East, New Zealand, North America, Ukraine, USA, West Indies,

Countries: Andorra, United Arab Emirates, Antigua & Barbuda, Albania, Austria, Australia, Bosnia & Herzegovina, Barbados, Belgium, Bulgaria, Bahrain, Bahamas, Belarus, Belize, Canada, Switzerland, Costa Rica, Cuba, Cyprus, Czechia, Germany, Denmark, Dominica, Dominican Republic, Estonia, Spain, Finland, France, United Kingdom, Grenada, Greece, Guatemala, Honduras, Croatia, Haiti, Hungary, Ireland, Israel, Iraq, Iran, Iceland, Italy, Jamaica, Jordan, St Kitts & Nevis, South Korea, Kuwait, Lebanon, St Lucia, Liechtenstein, Lithuania, Luxembourg, Latvia, Monaco, Moldova, Montenegro, North Macedonia, Malta, Mexico, Nicaragua, Netherlands, Norway, Oman, Panama, Poland, Puerto Rico, Portugal, Qatar, Romania, Serbia, Russia, Saudi Arabia, Sweden, Slovenia, Slovakia, San Marino, El Salvador, Syria, Trinidad & Tobago, Ukraine, United States, St Vincent, Yemen

How to Identify

A red seaweed in the Ulvaceae family found in temperate waters.

Nutrition Score: 4/100

PartMoisturekJkcalProteinVit AVit CIronZinc
Seaweed 19.9

Wikipedia

Source ↗

Ulva prolifera (previously Enteromorpha prolifera), also known as the branched string lettuce, is a species of seaweed algae in the family Ulvaceae that can be found worldwide.

Names & Synonyms
Enteromorpha prolifera (O. F. Muller) J. Agardhand others
References (2)
  • Cherry, P., et al, 2019, Risks and benefits of consuming edible seaweeds. Nutrition ReviewsVR Vol. 77(5):307–329
  • World Checklist of Useful Plant Species 2020. Royal Botanic Gardens, Kew

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