Allium altissimum
Regel
Tall onion
AmaryllidaceaeRoots
iNaturalist · cc-by-nc
(с) Sergey Mayorov, некоторые права защищены (CC BY-NC), загрузил Sergey Mayorov
(с) Sergey Mayorov, некоторые права защищены (CC BY-NC), загрузил Sergey Mayorov
iNaturalist · cc-by-nc
(с) Sergey Mayorov, некоторые права защищены (CC BY-NC), загрузил Sergey Mayorov
(с) Sergey Mayorov, некоторые права защищены (CC BY-NC), загрузил Sergey Mayorov
iNaturalist · cc-by-nc
(c) Benoît Segerer, some rights reserved (CC BY-NC)
(c) Benoît Segerer, some rights reserved (CC BY-NC)
What to Eat
Edible parts: Bulb, Root
The bulb and roots are eaten.
Where to Find It
It is a temperate plant.
Afghanistan, Central Asia, Iran, Kazakhstan, Tajikistan,
Countries: Afghanistan, Iran, Kyrgyzstan, Kazakhstan, Tajikistan, Turkmenistan, Uzbekistan
How to Identify
A temperate onion (Amaryllidaceae) with short-lived, strap-shaped leaves.
Wikipedia
Source ↗Allium altissimum, the tall onion, is a species of flowering plant in the family Amaryllidaceae, native to Central Asia, Iran, and Afghanistan. Its best-known cultivar is 'Goliath'.
References (1)
- Ryabushkina, N., et al, 2008, Brief Review of Kazakhstan Flora and Use of its Wild Species. The Asian and Australasian Journal of Plant Science and Biotechnology
