Pholiota lubrica

(Pers.:Fr.) Singer

StrophariaceaeMushrooms

Pholiota lubrica

iNaturalist · cc-by-nc
(c) Juha Tuomola, some rights reserved (CC BY-NC), uploaded by Juha Tuomola

Pholiota lubrica

iNaturalist · cc-by-nc
(c) Lola Smirnova, some rights reserved (CC BY-NC), uploaded by Lola Smirnova

Pholiota lubrica

iNaturalist · cc-by-nc
(c) Иван Матершев, some rights reserved (CC BY-NC), uploaded by Иван Матершев

What to Eat

Edible parts: Mushroom, Fungus

The mushroom is eaten as food.

Where to Find It

It is a temperate plant.

Asia, China, Europe, France, Japan,

Countries: Andorra, United Arab Emirates, Afghanistan, Albania, Armenia, Austria, Azerbaijan, Bosnia & Herzegovina, Bangladesh, Belgium, Bulgaria, Bahrain, Brunei, Bhutan, Belarus, Switzerland, China, Cyprus, Czechia, Germany, Denmark, Estonia, Spain, Finland, France, United Kingdom, Georgia, Greece, Croatia, Hungary, Indonesia, Ireland, Israel, India, Iraq, Iran, Iceland, Italy, Jordan, Japan, Kyrgyzstan, Cambodia, North Korea, South Korea, Kuwait, Kazakhstan, Laos, Lebanon, Liechtenstein, Sri Lanka, Lithuania, Luxembourg, Latvia, Monaco, Moldova, Montenegro, North Macedonia, Myanmar, Mongolia, Malta, Maldives, Malaysia, Netherlands, Norway, Nepal, Oman, Philippines, Pakistan, Poland, Portugal, Qatar, Romania, Serbia, Russia, Saudi Arabia, Sweden, Singapore, Slovenia, Slovakia, San Marino, Syria, Thailand, Tajikistan, Timor-Leste, Turkmenistan, Turkey, Taiwan, Ukraine, Uzbekistan, Vietnam, Yemen

How to Identify

A temperate mushroom belonging to the family Strophariaceae.

Names & Synonyms

Guanghua lingsan

Agaricus lubricus Pers.and others

References (1)

Hall, I. R., et al, 2003, Edible and Poisonous Mushrooms of the World. Timber Press. p 307

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