Pholiota aurivella
(Batsch) P. Kumm.
Butter mushroom, Golden pholiota
StrophariaceaeMushrooms
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(c) mounttutueco-sanctuary, some rights reserved (CC BY-NC), uploaded by mounttutueco-sanctuary
What to Eat
Edible parts: Mushroom, Fungus
The mushroom fruiting body is edible.
Where to Find It
It is a temperate plant.
Asia, China, Himalayas, Japan, Nepal, Russia,
Countries: United Arab Emirates, Afghanistan, Armenia, Azerbaijan, Bangladesh, Bahrain, Brunei, Bhutan, China, Georgia, Indonesia, Israel, India, Iraq, Iran, Jordan, Japan, Kyrgyzstan, Cambodia, North Korea, South Korea, Kuwait, Kazakhstan, Laos, Lebanon, Sri Lanka, Myanmar, Mongolia, Maldives, Malaysia, Nepal, Oman, Philippines, Pakistan, Qatar, Russia, Saudi Arabia, Singapore, Syria, Thailand, Tajikistan, Timor-Leste, Turkmenistan, Turkey, Taiwan, Uzbekistan, Vietnam, Yemen
How to Identify
A mushroom (family Strophariaceae) found in temperate regions, commonly known as butter mushroom or golden pholiota.
Wikipedia
Source ↗Pholiota aurivella, commonly known as the golden pholiota, is a species of fungus in the family Strophariaceae.
Names & Synonyms
Jinmao lingsan
References (6)
- Boa, E. R., 2004, Wild edible fungi and their importance to people. FAO Non Wood Forest Products Booklet 17
- Christensen, M., et al, 2008, Collection and Use of Wild Edible Fungi in Nepal. Economic Botany, 62(1), 2008, pp. 12–23
- Dongol, et al, 1995, Edible Mushrooms in Nepal
- Hall, I. R., et al, 2003, Edible and Poisonous Mushrooms of the World. Timber Press. p 310
- Kaye, G.C., 1986, Wild and Exotic Mushroom Cultivation in North America
- Pace, G., 1998, Mushrooms of the world. Firefly books. p 58
