Allium aucheri
Boiss.
AmaryllidaceaeLeaves
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(с) Julie, некоторые права защищены (CC BY-NC), загрузил Julie
iNaturalist · cc-by-nc
(с) Julie, некоторые права защищены (CC BY-NC), загрузил Julie
(с) Julie, некоторые права защищены (CC BY-NC), загрузил Julie
iNaturalist · cc-by-nc-nd
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(с) 101120949039860646287, некоторые права защищены (CC BY-NC-ND), загрузил 101120949039860646287
What to Eat
Edible parts: Leaves
The leaves are edible and can be consumed.
Where to Find It
It is a temperate and Mediterranean climate plant.
Europe, Turkey, Türkiye,
Countries: Andorra, Albania, Austria, Bosnia & Herzegovina, Belgium, Bulgaria, Belarus, Switzerland, Cyprus, Czechia, Germany, Denmark, Estonia, Spain, Finland, France, United Kingdom, Greece, Croatia, Hungary, Ireland, Iceland, Italy, Liechtenstein, Lithuania, Luxembourg, Latvia, Monaco, Moldova, Montenegro, North Macedonia, Malta, Netherlands, Norway, Poland, Portugal, Romania, Serbia, Russia, Sweden, Slovenia, Slovakia, San Marino, Turkey, Ukraine
How to Identify
An herbaceous member of the onion family (Amaryllidaceae) found in temperate and Mediterranean climates.
