Allium stamineum

Boiss.

AmaryllidaceaeLeaves

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(c) Yuri Pirogov, some rights reserved (CC BY-NC), uploaded by Yuri Pirogov

What to Eat

Edible parts: Leaves

The leaves are eaten.

Where to Find It

It is a temperate and Mediterranean climate plant.

Europe, Turkey, Türkiye,

Countries: Andorra, Albania, Austria, Bosnia & Herzegovina, Belgium, Bulgaria, Belarus, Switzerland, Cyprus, Czechia, Germany, Denmark, Estonia, Spain, Finland, France, United Kingdom, Greece, Croatia, Hungary, Ireland, Iceland, Italy, Liechtenstein, Lithuania, Luxembourg, Latvia, Monaco, Moldova, Montenegro, North Macedonia, Malta, Netherlands, Norway, Poland, Portugal, Romania, Serbia, Russia, Sweden, Slovenia, Slovakia, San Marino, Turkey, Ukraine

How to Identify

An herb in the onion family (Amaryllidaceae) found in temperate and Mediterranean climates.

Wikipedia

Source ↗

Allium stamineum is a species of flowering plant in the Amaryllidaceae family. It is an onion found in the Middle East (from the islands of the eastern Aegean south to Saudi Arabia and east to Iran). formerly included Two names have been coined for taxa at the varietal and subspecific levels for plants now classified by the World Checklist as distinct species. Allium stamineum var. alpinum Post - now called Allium rupicola Boiss. ex Mouterde Allium stamineum subsp. decaisnei (C.Presl) Kollmann - now called Allium decaisnei C.Presl

References (1)

Ertug, F, Yenen Bitkiler. Resimli Türkiye Florası -I- Flora of Turkey - Ethnobotany supplement

What to Eat

Where to Find It

How to Identify

Wikipedia

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