Allium trachycoleum
Wendelbo
AmaryllidaceaeLeaves
gbif · cc-by-sa
GBIF
GBIF
What to Eat
Edible parts: Leaves
The leaves are edible.
Where to Find It
It is a temperate and Mediterranean climate plant.
Europe, Turkey, Türkiye,
Countries: Andorra, Albania, Austria, Bosnia & Herzegovina, Belgium, Bulgaria, Belarus, Switzerland, Cyprus, Czechia, Germany, Denmark, Estonia, Spain, Finland, France, United Kingdom, Greece, Croatia, Hungary, Ireland, Iceland, Italy, Liechtenstein, Lithuania, Luxembourg, Latvia, Monaco, Moldova, Montenegro, North Macedonia, Malta, Netherlands, Norway, Poland, Portugal, Romania, Serbia, Russia, Sweden, Slovenia, Slovakia, San Marino, Turkey, Ukraine
How to Identify
A small herb in the onion family (Amaryllidaceae) found in temperate and Mediterranean climates.
Wikipedia
Source ↗Allium trachycoleum is a Middle Eastern species of wild onion found in Israel, Palestine, Lebanon, Syria, Jordan, Turkey, and Iraq. It is a bulb-forming perennial up to 70 cm tall, with an umbel of white and green flowers.
References (1)
- Ertug, F, Yenen Bitkiler. Resimli Türkiye Florası -I- Flora of Turkey - Ethnobotany supplement
