Achillea arabica
Kotschy
AsteraceaeLeaves
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(c) עומר וינר, some rights reserved (CC BY-NC), uploaded by עומר וינר
(c) עומר וינר, some rights reserved (CC BY-NC), uploaded by עומר וינר
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(c) yaniv-levy, some rights reserved (CC BY-NC), uploaded by yaniv-levy
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(c) דבורה שיצר, some rights reserved (CC BY-NC), uploaded by דבורה שיצר
(c) דבורה שיצר, some rights reserved (CC BY-NC), uploaded by דבורה שיצר
What to Eat
Edible parts: Leaves
The leaves are edible.
Where to Find It
It is a temperate plant.
Central Asia, Europe, Tajikistan, Turkey, Türkiye,
Countries: Andorra, Albania, Austria, Bosnia & Herzegovina, Belgium, Bulgaria, Belarus, Switzerland, Cyprus, Czechia, Germany, Denmark, Estonia, Spain, Finland, France, United Kingdom, Greece, Croatia, Hungary, Ireland, Iceland, Italy, Kyrgyzstan, Kazakhstan, Liechtenstein, Lithuania, Luxembourg, Latvia, Monaco, Moldova, Montenegro, North Macedonia, Malta, Netherlands, Norway, Poland, Portugal, Romania, Serbia, Russia, Sweden, Slovenia, Slovakia, San Marino, Tajikistan, Turkmenistan, Turkey, Ukraine, Uzbekistan
How to Identify
A shrub or small tree. It grows 5 m tall. There are prickles along the stem. The leaves are twice divided and there are 8-18 pairs of pinnae. There are up to 50 pairs of pinnules on each pinnae. The flowers are yellow. They are in large clusters at the ends of branches. The pods are flattened.
Wikipedia
Source ↗Achillea arabica is a species of flowering plant belonging to the family Asteraceae. It is native to parts of the Middle East, Western Asia, Southern Russia and Bulgaria.
Names & Synonyms
Achillea biebersteintii Afan.and others
References (1)
- Ertug, F, Yenen Bitkiler. Resimli Türkiye Florası -I- Flora of Turkey - Ethnobotany supplement
