Hypecoum procumbens
L.
PapaveraceaeLeaves
iNaturalist · cc-by-nc
(c) Sarah Sells, some rights reserved (CC BY-NC), uploaded by Sarah Sells
(c) Sarah Sells, some rights reserved (CC BY-NC), uploaded by Sarah Sells
iNaturalist · cc-by-nc
(c) hadjira-benmebarek, some rights reserved (CC BY-NC)
(c) hadjira-benmebarek, some rights reserved (CC BY-NC)
iNaturalist · cc-by-nc
(c) hadjira-benmebarek, some rights reserved (CC BY-NC)
(c) hadjira-benmebarek, some rights reserved (CC BY-NC)
What to Eat
Edible parts: Leaves
The leaves are eaten.
Where to Find It
It is a temperate plant.
Europe, Turkey, Türkiye,
Countries: Andorra, Albania, Austria, Bosnia & Herzegovina, Belgium, Bulgaria, Belarus, Switzerland, Cyprus, Czechia, Germany, Denmark, Estonia, Spain, Finland, France, United Kingdom, Greece, Croatia, Hungary, Ireland, Iceland, Italy, Liechtenstein, Lithuania, Luxembourg, Latvia, Monaco, Moldova, Montenegro, North Macedonia, Malta, Netherlands, Norway, Poland, Portugal, Romania, Serbia, Russia, Sweden, Slovenia, Slovakia, San Marino, Turkey, Ukraine
How to Identify
A temperate herb in the Papaveraceae family.
Wikipedia
Source ↗Hypecoum procumbens, the sickle-fruited hypecoum, is a species of annual herb in the family Papaveraceae. They have a self-supporting growth form and simple leaves. Individuals can grow to 40 cm tall.
Names & Synonyms
Yavruagzi
Chiazospermum pendulum Bernh. ex Edgew.Hypecoum porticum Velen.
References (1)
- Ertug, F, Yenen Bitkiler. Resimli Türkiye Florası -I- Flora of Turkey - Ethnobotany supplement
