Papaver virchowii
Asch. & Sint. ex Boiss.
PapaveraceaeLeaves
iNaturalist · cc-by-nc
(c) Σάββας Ζαφειρίου (Savvas Zafeiriou), some rights reserved (CC BY-NC)
(c) Σάββας Ζαφειρίου (Savvas Zafeiriou), some rights reserved (CC BY-NC)
iNaturalist · cc-by-nc
(c) Σάββας Ζαφειρίου (Savvas Zafeiriou), some rights reserved (CC BY-NC)
(c) Σάββας Ζαφειρίου (Savvas Zafeiriou), some rights reserved (CC BY-NC)
iNaturalist · cc-by-nc
(c) Σάββας Ζαφειρίου (Savvas Zafeiriou), some rights reserved (CC BY-NC)
(c) Σάββας Ζαφειρίου (Savvas Zafeiriou), some rights reserved (CC BY-NC)
What to Eat
Edible parts: Leaves
The leaves are edible.
How to Identify
A herb. The stems curve upwards at the end. The flowers have red petals with 2 black spots.
Names & Synonyms
Borcanka
References (1)
- Ertug, F, Yenen Bitkiler. Resimli Türkiye Florası -I- Flora of Turkey - Ethnobotany supplement