Melanoleuca polioleuca
(Fr.) G. Moleno
TricholomataceaeMushrooms
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(c) Mike Potts, some rights reserved (CC BY-NC-ND), uploaded by Mike Potts
(c) Mike Potts, some rights reserved (CC BY-NC-ND), uploaded by Mike Potts
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(c) Σάββας Ζαφειρίου (Savvas Zafeiriou), some rights reserved (CC BY-NC), uploaded by Σάββας Ζαφειρίου (Savvas Zafeiriou)
(c) Σάββας Ζαφειρίου (Savvas Zafeiriou), some rights reserved (CC BY-NC), uploaded by Σάββας Ζαφειρίου (Savvas Zafeiriou)
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(c) Amadej Trnkoczy, some rights reserved (CC BY-NC-SA)
(c) Amadej Trnkoczy, some rights reserved (CC BY-NC-SA)
What to Eat
Edible parts: Mushroom, Fungus
The mushroom fungus is edible and consumed.
Where to Find It
It is a subtropical plant.
Mexico, North America,
Countries: Antigua & Barbuda, Barbados, Bahamas, Belize, Canada, Costa Rica, Cuba, Dominica, Dominican Republic, Grenada, Guatemala, Honduras, Haiti, Jamaica, St Kitts & Nevis, St Lucia, Mexico, Nicaragua, Panama, Puerto Rico, El Salvador, Trinidad & Tobago, United States, St Vincent
How to Identify
A mushroom in the Tricholomataceae family found in subtropical regions, sold in local markets.
Other Information
It is sold in local markets.
References (1)
- Perez-Moreno, J. et al, 2008, Wild Mushroom Markets in Central Mexico and a Case Study at Ozumba. Economic Botany, 62(3), 2008, pp. 425–436
