Allium crystallinum
Vved.
AmaryllidaceaeRoots
gbif · cc-by
Royal Botanic Gardens, Kew
Royal Botanic Gardens, Kew
What to Eat
Edible parts: Bulb
Where to Find It
It is a temperate plant.
Central Asia, Tajikistan, Uzbekistan,
Countries: Kyrgyzstan, Kazakhstan, Tajikistan, Turkmenistan, Uzbekistan
How to Identify
An onion family herb.
Names & Synonyms
Evoj sarymsak
References (1)
- Khassanov, F. O., 2007, Edible Alliums of Uzbekistan. in First Kazbegi workshop on "Botany, taxonomy and phytochemistry of wild Allium L. species of the Caucasus and Central Asia".
