Allium jodanthum
Vved.
AmaryllidaceaeRoots
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(c) Karimov Boburbek, some rights reserved (CC BY-NC), uploaded by Karimov Boburbek
(c) Karimov Boburbek, some rights reserved (CC BY-NC), uploaded by Karimov Boburbek
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(c) husniddin93, some rights reserved (CC BY-NC)
(c) husniddin93, some rights reserved (CC BY-NC)
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(c) Кирилл, some rights reserved (CC BY)
(c) Кирилл, some rights reserved (CC BY)
What to Eat
Edible parts: Bulb
Where to Find It
It is a temperate plant.
Central Asia, Tajikistan, Uzbekistan,
Countries: Kyrgyzstan, Kazakhstan, Tajikistan, Turkmenistan, Uzbekistan
How to Identify
An onion family herb.
References (1)
- Khassanov, F. O., 2007, Edible Alliums of Uzbekistan. in First Kazbegi workshop on "Botany, taxonomy and phytochemistry of wild Allium L. species of the Caucasus and Central Asia".
