Allium sarawschanicum
Regel
AmaryllidaceaeRoots
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Wikimedia Commons - Arkadiusz Nowak, Marcin Nobis, Sylwia Nowak, Agnieszka Nobis, Anna Wróbel, Sebastian Świerszcz, Ewelina Klichowska, Iwona Dembicz & Grzegorz Kusza
Wikimedia Commons - Arkadiusz Nowak, Marcin Nobis, Sylwia Nowak, Agnieszka Nobis, Anna Wróbel, Sebastian Świerszcz, Ewelina Klichowska, Iwona Dembicz & Grzegorz Kusza
What to Eat
Edible parts: Bulb
Where to Find It
It is a temperate plant.
Central Asia, Tajikistan, Uzbekistan,
Countries: Kyrgyzstan, Kazakhstan, Tajikistan, Turkmenistan, Uzbekistan
How to Identify
An onion family herb.
Names & Synonyms
Allium pseudoseravschanicum Popov. & Vved.
References (1)
- Khassanov, F. O., 2007, Edible Alliums of Uzbekistan. in First Kazbegi workshop on "Botany, taxonomy and phytochemistry of wild Allium L. species of the Caucasus and Central Asia".
