Allium komarowii
Lipsky
AmaryllidaceaeRoots
iNaturalist · cc-by-nc
(c) Aleksandr Ebel, some rights reserved (CC BY-NC), uploaded by Aleksandr Ebel
(c) Aleksandr Ebel, some rights reserved (CC BY-NC), uploaded by Aleksandr Ebel
iNaturalist · cc-by-nc
(c) Aleksandr Ebel, some rights reserved (CC BY-NC), uploaded by Aleksandr Ebel
(c) Aleksandr Ebel, some rights reserved (CC BY-NC), uploaded by Aleksandr Ebel
iNaturalist · cc-by-nc
(c) Aleksandr Ebel, some rights reserved (CC BY-NC), uploaded by Aleksandr Ebel
(c) Aleksandr Ebel, some rights reserved (CC BY-NC), uploaded by Aleksandr Ebel
What to Eat
Edible parts: Bulb
Where to Find It
It is a temperate plant.
Central Asia, Tajikistan, Uzbekistan,
Countries: Kyrgyzstan, Kazakhstan, Tajikistan, Turkmenistan, Uzbekistan
How to Identify
An onion family herb.
Names & Synonyms
Kujrak motor
References (2)
- Keusgan, M., et al, 2006, Wild Allium species (Alliaceae) used in folk medicine of Tajikistan and Uzbekistan. Journal of Ethnobiology and Ethnomedicine 2006, 2:18
- Khassanov, F. O., 2007, Edible Alliums of Uzbekistan. in First Kazbegi workshop on "Botany, taxonomy and phytochemistry of wild Allium L. species of the Caucasus and Central Asia".
