Allium flavum subsp. tauricum
(Besser ex Rchb.) K. Richt
gbif · cc-by-nc
Krylenko VV
Krylenko VV
gbif · cc-by-nc
Krylenko VV
Krylenko VV
gbif · cc-by-nc
Krylenko VV
Krylenko VV
What to Eat
Edible parts: Edibility unsure
Where to Find It
It is a temperate plant.
Bulgaria, Caucasus, Europe, Greece, Kazakhstan, Mediterranean, Romania, Russia, Ukraine,
Countries: Andorra, Albania, Austria, Bosnia & Herzegovina, Belgium, Bulgaria, Belarus, Switzerland, Cyprus, Czechia, Germany, Denmark, Algeria, Estonia, Egypt, Spain, Finland, France, United Kingdom, Greece, Croatia, Hungary, Ireland, Israel, Iceland, Italy, Kazakhstan, Lebanon, Liechtenstein, Lithuania, Luxembourg, Latvia, Libya, Morocco, Monaco, Moldova, Montenegro, North Macedonia, Malta, Netherlands, Norway, Poland, Portugal, Romania, Serbia, Russia, Sweden, Slovenia, Slovakia, San Marino, Syria, Tunisia, Turkey, Ukraine
How to Identify
An onion herb in the Amaryllidaceae family, growing 30-40 cm tall and found in temperate regions.
Wikipedia
Source ↗Allium flavum, the small yellow onion or yellow-flowered garlic, is a species of flowering plant in the genus Allium. A bulbous herbaceous perennial, it is native to the lands surrounding the Mediterranean, Black, and Caspian Seas, from areas like France and Morocco to Iran and Kazakhstan.
Names & Synonyms
Allium amphipulchellum Zahar.Allium tauricum (Besser ex Rchb.) Grossh.and others
