Cucumis dipsaceus

Ehrenb. ex Spach

Teaselgourd, Hedgehog Gourd, Arabian cucumber

CucurbitaceaeFruitLeavesSeeds/NutsScore: 17/100Potential hazards — see below
Caution — Parts of this plant may be toxic or require specific preparation. Verify with multiple sources before consuming.
Cucumis dipsaceus
iNaturalist · cc-by
(с) Francisco Farriols Sarabia, некоторые права защищены (CC BY), загрузил Francisco Farriols Sarabia
Cucumis dipsaceus
iNaturalist · cc-by-nc
(c) sebas, some rights reserved (CC BY-NC)
Cucumis dipsaceus
iNaturalist · cc-by-nc
(c) sebas, some rights reserved (CC BY-NC)

What to Eat

Edible parts: Leaves, Seeds, Fruit, Vegetable

The seeds are cooked and eaten. Young leaves are eaten as a vegetable, mashed into food, or dried, pounded into powder, then soaked in hot water, boiled and stirred before eating. The fruit is also eaten. It is often used as a famine food and has low palatability.

Known Hazards

The plant has low palatability.

Where to Find It

It is a tropical plant. It is best in light, well-drained soil. It needs a protected, sunny position. It is damaged by frost or drought. It grows between 425-1,800 m above sea level. It can grow in arid places.

Africa, Asia, Australia, Colombia, East Africa, Egypt, Ethiopia, Europe*, Hawaii, India, Kenya, Madagascar, North Africa, Pacific, Somalia, South America, Sudan, Tanzania, Uganda,

Countries: Andorra, United Arab Emirates, Afghanistan, Albania, Armenia, Angola, Argentina, Austria, Australia, Azerbaijan, Bosnia & Herzegovina, Bangladesh, Belgium, Burkina Faso, Bulgaria, Bahrain, Burundi, Benin, Brunei, Bolivia, Brazil, Bhutan, Botswana, Belarus, Congo (DRC), Central African Republic, Congo (Republic), Switzerland, Cote d'Ivoire, Chile, Cameroon, China, Colombia, Cape Verde, Cyprus, Czechia, Germany, Djibouti, Denmark, Algeria, Ecuador, Estonia, Egypt, Eritrea, Spain, Ethiopia, Finland, Fiji, Micronesia, France, Gabon, United Kingdom, Georgia, French Guiana, Ghana, Gambia, Guinea, Equatorial Guinea, Greece, Guinea-Bissau, Guyana, Croatia, Hungary, Indonesia, Ireland, Israel, India, Iraq, Iran, Iceland, Italy, Jordan, Japan, Kenya, Kyrgyzstan, Cambodia, Kiribati, Comoros, North Korea, South Korea, Kuwait, Kazakhstan, Laos, Lebanon, Liechtenstein, Sri Lanka, Liberia, Lesotho, Lithuania, Luxembourg, Latvia, Libya, Morocco, Monaco, Moldova, Montenegro, Madagascar, Marshall Islands, North Macedonia, Mali, Myanmar, Mongolia, Mauritania, Malta, Mauritius, Maldives, Malawi, Malaysia, Mozambique, Namibia, Niger, Nigeria, Netherlands, Norway, Nepal, Nauru, New Zealand, Oman, Peru, Papua New Guinea, Philippines, Pakistan, Poland, Portugal, Palau, Paraguay, Qatar, Romania, Serbia, Russia, Rwanda, Saudi Arabia, Solomon Islands, Seychelles, Sudan, Sweden, Singapore, Slovenia, Slovakia, Sierra Leone, San Marino, Senegal, Somalia, Suriname, South Sudan, Sao Tome & Principe, Syria, Eswatini, Chad, Togo, Thailand, Tajikistan, Timor-Leste, Turkmenistan, Tunisia, Tonga, Turkey, Tuvalu, Taiwan, Tanzania, Ukraine, Uganda, United States, Uruguay, Uzbekistan, Venezuela, Vietnam, Vanuatu, Samoa, Yemen, South Africa, Zambia, Zimbabwe

How to Identify

A pumpkin family herb. It is an annual plant growing each year from seed. It grows 50 cm high and spreads 2 m wide. The stems are slender and trailing. They have prickles. It has tendrils. The leaves are oval to kidney shaped. They can be 10 cm long. The flowers are funnel shaped and yellow. The fruit are hairy oval berries. They are yellow and 3-7 cm long by 3-4 cm wide.

Nutrition Score: 17/100

PartMoisturekJkcalProteinVit AVit CIronZinc
Leaves raw 88.914635 1 1

How to Grow

Plants are grown from seeds.

Medicinal Uses

Medicinally, C. dipsaceus is believed to have topical healing properties, although not widely practiced. Poultice (a moist mass of the plant material wrapped in cloth) is created with the leaves and tendrils of the plant, and placed on surface injuries for the treatment of wounds. The poultices are also used for treatment of soreness and inflammation. When ingested, the fruit itself is thought to treat gastrointestinal diseases, diarrhea, stomach pain, constipation, and meningitis. The roots of the plant when ingested are thought to treat hepatitis and gallstones.

Wikipedia

Source ↗

Cucumis dipsaceus, also known as Arabian cucumber or hedgehog cucumber, is an annual climbing herb that can be found in tropical and arid locations. The plant is native to eastern Africa, first found in Sudan, southern Egypt, and Ethiopia. The developed fruits of the plant change from green to yellow and contain many seeds. The hairs that cover the oblong fruits nickname this species the “hedgehog cucumber”. C. dipsaceus has several usages, as fodder, medicine, and human consumption. The cucumber is normally collected in the wild, but has also been domesticated. The young shoots and leaves of the plant are traditionally cooked with groundnut paste, and with coconut milk when available. The fruit of the plant is used medicinally as an analgesic. C. dipsaceus has become invasive all across the Americas. This includes islands in Hawaii, several states in the U.S. and islands in South America as well. There are no known methods of control.

Production

Leaves are collected during the rainy season. They are dried, pounded and stored in airtight containers.

Other Information

It has low palatability. It is often a famine food. It is cultivated.

Notes

There are about 25 Cucumis species.

Names & Synonyms

Alaskau, Bequnba, Burate-harre, Dhahanata, Ekaleruk, Googo, Hachirindo, Hashupata, Hunduhundu, Kakashut, Kasasalya, Katanga, Kikungi, Kyambatwa, Lisapi, Mullampanrivelari, Utumbu

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