Viscum continuum
E. Mey. ex Sprague
iNaturalist · cc-by-sa
(c) Tony Rebelo, some rights reserved (CC BY-SA), uploaded by Tony Rebelo
(c) Tony Rebelo, some rights reserved (CC BY-SA), uploaded by Tony Rebelo
iNaturalist · cc-by-sa
(c) Tony Rebelo, some rights reserved (CC BY-SA), uploaded by Tony Rebelo
(c) Tony Rebelo, some rights reserved (CC BY-SA), uploaded by Tony Rebelo
What to Eat
Edible parts: Stems - tea
The stems are used for tea, typically chopped and browned before brewing.
Where to Find It
It is a subtropical plant.
Africa, South Africa* Southern Africa,
Countries: Angola, Burkina Faso, Burundi, Benin, Botswana, Congo (DRC), Central African Republic, Congo (Republic), Cote d'Ivoire, Cameroon, Cape Verde, Djibouti, Algeria, Egypt, Eritrea, Ethiopia, Gabon, Ghana, Gambia, Guinea, Equatorial Guinea, Guinea-Bissau, Kenya, Comoros, Liberia, Lesotho, Libya, Morocco, Madagascar, Mali, Mauritania, Mauritius, Malawi, Mozambique, Namibia, Niger, Nigeria, Rwanda, Seychelles, Sudan, Sierra Leone, Senegal, Somalia, South Sudan, Sao Tome & Principe, Eswatini, Chad, Togo, Tunisia, Tanzania, Uganda, South Africa, Zambia, Zimbabwe
How to Identify
Viscum continuum is a parasitic shrub in the Santalaceae family that grows attached to other plants in subtropical regions.
References (2)
- Ruiters-Welcome, A. K., 2019, Food plants of southern Africa. Ph.D. thesis. Univ. of Johannesburg p 100
- Welcome, A. K. & Van Wyk, B.-E., 2019, An inventory and analysis of the food plants of southern Africa. South African Journal of Botany 122 (2019) 136–179
