Salacca acehensis
Mogea & Zumaidar
ArecaceaeFruit
gbif · cc-by
Royal Botanic Gardens, Kew
Royal Botanic Gardens, Kew
gbif · cc-by
Royal Botanic Gardens, Kew
Royal Botanic Gardens, Kew
gbif · cc-by
Royal Botanic Gardens, Kew
Royal Botanic Gardens, Kew
What to Eat
Edible parts: Fruit
The fruit is eaten raw.
Where to Find It
It is a tropical plant. It has been recorded up to 1,200 m above sea level.
Asia, Indonesia*, SE Asia,
Countries: United Arab Emirates, Afghanistan, Armenia, Azerbaijan, Bangladesh, Bahrain, Brunei, Bhutan, China, Georgia, Indonesia, Israel, India, Iraq, Iran, Jordan, Japan, Kyrgyzstan, Cambodia, North Korea, South Korea, Kuwait, Kazakhstan, Laos, Lebanon, Sri Lanka, Myanmar, Mongolia, Maldives, Malaysia, Nepal, Oman, Philippines, Pakistan, Qatar, Saudi Arabia, Singapore, Syria, Thailand, Tajikistan, Timor-Leste, Turkmenistan, Turkey, Taiwan, Uzbekistan, Vietnam, Yemen
How to Identify
A short palm in the family Arecaceae with leaves 2.5 m long, found in tropical regions up to 1,200 m elevation.
Names & Synonyms
Salak
References (1)
- Suwardi, A. B., et al, 2020, Ethnobotany and conservation of indigenous edible fruit plants in South Aceh, Indonesia. Biodiversitas Vol. 21, No. 5, pp 1850-1860
