Eleutherococcus spinosus

(L. f.) S. Y. Hu

AraliaceaeLeaves
Eleutherococcus spinosus
iNaturalist · cc-by-nc
(c) Keita Watanabe, some rights reserved (CC BY-NC), uploaded by Keita Watanabe
Eleutherococcus spinosus
iNaturalist · cc-by
(c) WATANABE Hitoshi 渡辺仁, some rights reserved (CC BY)
Eleutherococcus spinosus
iNaturalist · cc-by
(c) WATANABE Hitoshi 渡辺仁, some rights reserved (CC BY)

What to Eat

Edible parts: Leaves

Leaves and young budlings are edible when cooked. The dried leaves can be used as a tea substitute. Although there is no confirmed record of the seed being eaten, it is reported to contain 5.6–30.6% protein, 5.6–36.6% fat, and 2.1–3.5% ash.

Where to Find It

It is a temperate plant.

Asia, China, Japan,

Countries: United Arab Emirates, Afghanistan, Armenia, Azerbaijan, Bangladesh, Bahrain, Brunei, Bhutan, China, Georgia, Indonesia, Israel, India, Iraq, Iran, Jordan, Japan, Kyrgyzstan, Cambodia, North Korea, South Korea, Kuwait, Kazakhstan, Laos, Lebanon, Sri Lanka, Myanmar, Mongolia, Maldives, Malaysia, Nepal, Oman, Philippines, Pakistan, Qatar, Saudi Arabia, Singapore, Syria, Thailand, Tajikistan, Timor-Leste, Turkmenistan, Turkey, Taiwan, Uzbekistan, Vietnam, Yemen

How to Identify

A shrub. The leaves have leaflets along the stalk. There are 5-7 leaflets. They have short stalks and are broadly oval and wedge shaped.

How to Grow

Propagation: Seed is best sown as soon as it is ripe in autumn in a cold frame, though germination can be slow. Stored seed requires 6 months of warm stratification followed by 3 months of cold stratification, and may also be very slow to germinate. Prick seedlings out into individual pots when large enough to handle, then grow on in light shade in a cold frame or greenhouse for at least the first winter before planting out in late spring or early summer. Other options include half-ripe wood cuttings in July/August in a frame, ripe wood cuttings of the current season's growth at 15–30cm long in a cold frame, root cuttings in late winter, or division of suckers during the dormant season.

Medicinal Uses

The root cortex is tonic and analgesic, used to treat general debility, rheumatic pains, and many other complaints. A wine made from the root is considered a general tonic for restoring vigour and sexual potency.

Other Uses

The plant can be used as a hedge.

Wikipedia

Source ↗

Eleutherococcus spinosus is a species of flowering shrub in the ginseng family (Araliaceae). It native to Japan, where it is common species found on the island of Honshu south of Iwate Prefecture. Its natural habitat is in areas of forest edges. Eleutherococcus spinosus is a deciduous shrub with thorny branches. Its leaves are compound with five leaflets. These leaflets are thickened, 2–7 cm (0.79–2.76 in) long, and have an acute to obtuse apex. In May it produces white umbels of flowers, born on short spurs. Its fruits are black are ripen around July.

Names & Synonyms
Acanthopanax pentaphyllus (Thunb.) WitteAcanthopanax spinosus (L.f.) Miq.Aralia pentaphylla Thunb.Panax spinosus L.f.
References (4)
  • Bircher, A. G. & Bircher, W. H., 2000, Encyclopedia of Fruit Trees and Edible Flowering Plants in Egypt and the Subtropics. AUC Press. p 5 (As Acanthopanax spinosus)
  • J. Arnold Arbor. 61:110. 1980
  • Plants for a Future database, The Field, Penpol, Lostwithiel, Cornwall, PL22 0NG, UK. http://www.scs.leeds.ac.uk/pfaf/
  • Usher, G., 1974, A Dictionary of Plants Used by Man. Constable. p 15

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