Marsilea mutica
Mett.
Nardoo, Australian Water-Clover
(c) Dominique Fleurot, some rights reserved (CC BY-NC), uploaded by Dominique Fleurot
(c) Nick Lambert, some rights reserved (CC BY-NC-SA), uploaded by Nick Lambert
(c) Dan Spaulding, some rights reserved (CC BY-NC), uploaded by Dan Spaulding
What to Eat
Edible parts: Seed
Spores - cooked. A source of starch, the spores can be ground into a powder and used like flour. They are astringent and highly indigestible. The spores are contained in a sporocarp.
Known Hazards
Where to Find It
Australia - Queensland, New South Wales, South Australia, Western Australia and Northern Territories
PACIFIC: New Caledonia AUSTRALASIA: Australia (Tasmania, New South Wales (southeast), Queensland (east), Western Australia (northwest), Northern Territory (north))
How to Identify
Marsilea mutica is a FERN growing to 0.9 m (3ft). See above for USDA hardiness. It is hardy to UK zone 9 and is frost tender. The species is hermaphrodite (has both male and female organs). Suitable for: light (sandy), medium (loamy) and heavy (clay) soils. Suitable pH: mildly acid, neutral and basic (mildly alkaline) soils. It can grow in semi-shade (light woodland) or no shade. It prefers moist soil.
How to Grow
Not known
Propagation: Spores. The plant produces sporocarps, these need to be lightly abraded and then immersed in water. The sporocarps will then swell and burst to release the spores. The spores germinate immediately, the highly developed prothallus remains inside the large seed-like spores. The gametophyte generation is completed in 24 hours and the first roots and shoots appear in 2 - 3 days. Mature plants bearing sporocarps can develop in as little as 3 months. Spore germination in the family occurs after rupture of the sporocarp wall allows the sporocarp contents to be hydrated. A gelatinous structure emerges from the sporocarp, breaking it into valves and carrying the sori into the water. Spore germination (gametophyte growth) and fertilization occur immediately. Division.
