Grewia inaequilatera

Garcke

Forest raisin, Large-leaved yellow raisin

MalvaceaeFruit
Grewia inaequilatera
iNaturalist · cc-by-nc
(c) Troos van der Merwe, some rights reserved (CC BY-NC), uploaded by Troos van der Merwe
Grewia inaequilatera
iNaturalist · cc-by-nc
(c) Bart Wursten, some rights reserved (CC BY-NC)

What to Eat

Edible parts: Fruit

The round, slightly hairy yellow fruits are edible and eaten raw.

Where to Find It

A tropical plant. It grows in open woodland. It grows in dry sandy soils. It grows between 245-275 m above sea level. It can grow in arid places.

Africa, Botswana, East Africa, Malawi, Mozambique, Namibia, South Africa, Southern Africa, Tanzania, Zambia, Zimbabwe,

Countries: Angola, Burkina Faso, Burundi, Benin, Botswana, Congo (DRC), Central African Republic, Congo (Republic), Cote d'Ivoire, Cameroon, Cape Verde, Djibouti, Algeria, Egypt, Eritrea, Ethiopia, Gabon, Ghana, Gambia, Guinea, Equatorial Guinea, Guinea-Bissau, Kenya, Comoros, Liberia, Lesotho, Libya, Morocco, Madagascar, Mali, Mauritania, Mauritius, Malawi, Mozambique, Namibia, Niger, Nigeria, Rwanda, Seychelles, Sudan, Sierra Leone, Senegal, Somalia, South Sudan, Sao Tome & Principe, Eswatini, Chad, Togo, Tunisia, Tanzania, Uganda, South Africa, Zambia, Zimbabwe

How to Identify

A shrub or small tree. It can be a scrambler. It grows up to 7 m tall. It has a round stem, grey branches and hairy twigs. The leaves are large and green. They are 5-18 cm long by 2.5-8 cm wide. The base is rounded and very lopsided. The edges of the leaves have teeth. The leaves are green and hairless above and with velvety white hairs underneath. The flowers are in small groups in the axils of leaves. The flower stalks are sturdy with white dots. The fruit are round but often with 2 lobes. They are slightly hairy and yellow when ripe. They are edible.

Notes

There are about 200 Grewia species. They are mostly tropical. The fruit of most may be edible. These were in the Sparrmanniaceae and the Tiliaceae.

Names & Synonyms

Bastard silver raisin, Cisese, Cucussula, Mucacate, M'tenza, Muntesya

References (9)
  • FAO, 1988, Traditional Food Plants, FAO Food and Nutrition Paper 42. FAO Rome p 310
  • Fowler, D. G., 2007, Zambian Plants: Their Vernacular Names and Uses. Kew. p 45
  • Fox, F. W. & Young, M. E. N., 1982, Food from the Veld. Delta Books. p 356
  • Palgrave, K.C., 1996, Trees of Southern Africa. Struik Publishers. p 573
  • Palmer, E and Pitman, N., 1972, Trees of Southern Africa. Vol. 2. A.A. Balkema, Cape Town p 1442
  • Peters, C. R., O'Brien, E. M., and Drummond, R.B., 1992, Edible Wild plants of Sub-saharan Africa. Kew. p 192
  • Royal Botanic Gardens, Kew (1999). Survey of Economic Plants for Arid and Semi-Arid Lands (SEPASAL) database. Published on the Internet; http://www.rbgkew.org.uk/ceb/sepasal/internet [Accessed 11th June 2011]
  • Schmidt, E., Lotter, M., & McCleland, W., 2007, Trees and shrubs of Mpumalanga and Kruger National Park. Jacana Media p 404
  • World Checklist of Useful Plant Species 2020. Royal Botanic Gardens, Kew

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