Pangium edule

Reinw. ex Blume

Sis, Pangi, Kluwak tree

AchariaceaeFruitLeavesSeeds/NutsSpice/BeverageScore: 58/100Potential hazards — see below
foodfood additivepoison
Caution — Parts of this plant may be toxic or require specific preparation. Verify with multiple sources before consuming.
Pangium edule
iNaturalist · cc-by-nc
(c) Naufal Urfi Dhiya'ulhaq, some rights reserved (CC BY-NC), uploaded by Naufal Urfi Dhiya'ulhaq
Pangium edule
iNaturalist · cc-by-nc
(c) omegatron, some rights reserved (CC BY-NC), uploaded by omegatron
Pangium edule
iNaturalist · cc-by-nc
(c) Naufal Urfi Dhiya'ulhaq, some rights reserved (CC BY-NC), uploaded by Naufal Urfi Dhiya'ulhaq

What to Eat

Edible parts: Seeds, Nut, Leaves (old), Spice, Fruit

The fresh fruit and seeds contain hydrogen cyanide, and are thus deadly poisonous if consumed without prior preparation. The seeds are first boiled and then buried in ash, banana leaves and earth for forty days, during which time they turn from a creamy white colour to dark brown or black. The method relies on the fact that the hydrogen cyanide released by the boiling and fermentation is water-soluble and easily washed out. The kernels may be ground up to form a thick black gravy called rawon. Popular dishes include nasi rawon, beef stew in keluwek paste, popular in East and Central Java, and sambal rawon, rawon stew made with beef or chicken, also made in East Java. In West Java and Jakarta, gabus pucung, snakehead fish in pucung paste soup, is a popular traditional dish in Betawi cuisine. The Toraja dish pammarrasan (black spice with fish or meat, also sometimes with vegetables) uses the black keluak powder. In Singapore and Malaysia, the seeds are best known as an essential ingredient in ayam (chicken) or babi (pork) buah keluak, a mainstay of Peranakan cuisine. The Dusun tribe of Borneo use this pounded kernel as main ingredient for making local signature dish called bosou, a sour fermented fish. People of the Minahasa tribe in North Sulawesi use the young leaves as a vegetable, slicing them small, then cooking them with herbs and pork fat or meat inside bamboo. Many sellers in the Tomohon traditional market sell the leaves.

Known Hazards

The leaves, seeds and most other parts of the tree contain a high percentage of gynocardin, a glucoside which readily yields the toxin prussic acid. This is fugitive and, prior to consumption, can be eliminated from the seeds in various ways such as washing, soaking, roasting or subterranean storage. The seed is then perfectly safe to eat when boiled or roasted. Raw seeds are particularly toxic to poultry. All parts of the plant are very toxic.

Where to Find It

A tropical plant. It is native to SE Asia. It is a plant of the hot humid tropics. They are widely distributed in primary forests and clearings at low and medium altitudes from southern Luzon to Palawan and southern Mindanao in the Philippines. It mostly grows below 300 m altitude but can be up to 1000 m. It is in the lowland and mid altitude rainforests often near creeks. It prefers slightly acidic soils. It can be in mangrove swamps.

Andamans, Asia, Bougainville, East Timor, FSM, Guam, Indochina, Indonesia, Kosrae, Malaysia, Micronesia, Pacific, Palau, Papua New Guinea, PNG, Philippines, Pohnpei, SE Asia, Singapore, Solomon Islands, Thailand, Timor-Leste, Vanuatu, Yap,

Countries: United Arab Emirates, Afghanistan, Armenia, Australia, Azerbaijan, Bangladesh, Bahrain, Brunei, Bhutan, China, Fiji, Micronesia, Georgia, Indonesia, Israel, India, Iraq, Iran, Jordan, Japan, Kyrgyzstan, Cambodia, Kiribati, North Korea, South Korea, Kuwait, Kazakhstan, Laos, Lebanon, Sri Lanka, Marshall Islands, Myanmar, Mongolia, Maldives, Malaysia, Nepal, Nauru, New Zealand, Oman, Papua New Guinea, Philippines, Pakistan, Palau, Qatar, Saudi Arabia, Solomon Islands, Singapore, Syria, Thailand, Tajikistan, Timor-Leste, Turkmenistan, Tonga, Turkey, Tuvalu, Taiwan, Uzbekistan, Vietnam, Vanuatu, Samoa, Yemen

How to Identify

A large tree reaching a height of 25-40 m and about 50-100 cm across the trunk. The crown of the tree can spread to 50 m across. It has buttresses. The branches normally droop over. The leaves are very large and smooth. They can vary between 10 to 60 cm long by 8 to 40 cm across. They can be entire or lobed, pointed at the tip and rounded or heart shaped at the base. Leaves in young trees have 3 lobes. Often leaves are in a spiral arrangement near the ends of branches. Flowers are separate sexes and often on different trees. The flowers are yellowish white and have a faint smell. They are about 4 cm wide. The fruit are large, up to 15 cm long, brown and contain several seeds embedded in yellowish edible pulp. The seeds are about 5 cm long. The fruit has a strong smell.

Nutrition Score: 58/100

PartMoisturekJkcalProteinVit AVit CIronZinc
Leaves 71.2443106 6.2 7.325
Fruit 57.7113227 7.3 2114

How to Grow

Plants grow wild and are also cultivated from seeds. Seeds can float for a long time in water.

Propagation: Seed - in view of the hard seed coat, scarification followed by immersion in water for 24 hours prior to sowing is preferred. A seed bed consisting of sand facilitates transplanting. Germination takes about 1 month, seedlings are transplanted to individual pots when 2 - 3 leaves have developed. Potting medium consists of equal amounts of compost and sand. After 4 months the seedlings can be transplanted to the garden. In a seedling trial of Pangium edule in Malaysia 9 out of 14 non-scarified seeds germinated after 20 - 32 days.

Medicinal Uses

The glucosides contained in the plant, although toxic, also have several medical applications. In particular they have antiseptic properties and the crushed fresh seeds can be used to sterilize wounds. They are also applied externally as a poultice to boils. The leaves are antiseptic. They are crushed and used externally to steralize wounds, treat skin parasites etc. They are heated on a fire then placed around the head and covered with a cloth as a remedy for head lice. The juice of the fruit is applied topically to sores and cuts. The crushed bark from a mature tree is cooked in a soup and then given to lactating mothers. Their breast milk is then believed to help the young child to become stronger and more resistant to illness. The inner bark is heated over a hot stone and the vapour produced is used as a steam bath to bring relief to swollen and painful joints.

Other Uses

The oil from the seed is used as an illuminant and for making soap. The shells are used as rattles on dancing masks. The heartwood is a light yellow; it is not clearly demarcated from the yellowish to orangish sapwood. There is a disagreeable odour. The wood is hard but not very durable. A good timber source for local use in traditional house construction etc.

Production

Trees start to fruit when about 10-15 years old. Trees live for a long time. Fruiting is seasonal and the fruit season tends to be May to August.

Other Information

Seeds are sold in markets. The tree is moderately common in coastal areas of Papua New Guinea, but the nut is not always eaten. It is popular near Madang. It is cultivated.

Notes

There is only one Pangium species. Also put in the Flacourtiaceae and Salicaceae family.

Names & Synonyms

Ariammel, Bauh keluak, Black nut, Bua keluak, Dahdah, Duhrien, Funge, Hapesong, Kapayang, Kayu tuba buwah, Kepayang, Kluwek, Pachung, Paiuwa, Pakem, Payang, Pohon kluwak Puchong, Puchung, Raun vange, Riamel Simaung, Ru dohdoh, Siburu, Siwamang, Suwung, Tuhriaen, Vange, Wak

Pangium rumphii Voigt.Hydnocarpus polyandra BlancoPangium ceramense Teysm. & Binn. ex Boerl.Pangium naumannii Warb.
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