Persicaria barbata

(L.) H. Hara

Smartweed, Joint weed, Knot weed

PolygonaceaeLeavesPotential hazards — see below
Caution — Parts of this plant may be toxic or require specific preparation. Verify with multiple sources before consuming.
Persicaria barbata
iNaturalist · cc-by-nc
(c) Stanley Chan, some rights reserved (CC BY-NC), uploaded by Stanley Chan
Persicaria barbata
iNaturalist · cc-by-nc
(c) Jennifer Snyder, some rights reserved (CC BY-NC), uploaded by Jennifer Snyder
Persicaria barbata
iNaturalist · cc-by-nc
(c) nburkepile, some rights reserved (CC BY-NC)

What to Eat

Edible parts: Leaves, Vegetable

The leaves are eaten cooked as a vegetable, either on their own or mixed with other dishes. In India, leaves are used in curries; in Nepal, tender shoots and leaves are cooked and eaten; and in Congo and Madagascar, the leaves are consumed. Leaves are sold in local markets.

Known Hazards

The whole plant is used as a fish poison. Although no specific mention has been made for this species, there have been reports that some members of this genus can cause photosensitivity in susceptible people. Many species also contain oxalic acid (the distinctive lemony flavour of sorrel) - whilst not toxic this substance can bind up other minerals making them unavailable to the body and leading to mineral deficiency. Having said that, a number of common foods such as sorrel and rhubarb contain oxalic acid and the leaves of most members of this genus are nutritious and beneficial to eat in moderate quantities. Cooking the leaves will reduce their content of oxalic acid. People with a tendency to rheumatism, arthritis, gout, kidney stones or hyperacidity should take especial caution if including this plant in their diet since it can aggravate their condition.

Where to Find It

A tropical plant. It is usually beside waterways. A moisture loving plant. It grows from sea level to over 2000 m altitude. In Nepal it grows up to 1200 m altitude. It grows in moist places. It grows in wetlands. In Yunnan.

Africa, Asia, Australia, Bhutan, China, East Africa, East Timor, Himalayas, India, Indochina, Indonesia, Japan, Laos, Madagascar, Malawi, Malaysia, Myanmar, Nepal, Northeastern India, Pacific, Pakistan, Papua New Guinea, PNG, SE Asia, Sikkim, Solomon Islands, Timor-Leste, Vietnam, Zambia,

Countries: United Arab Emirates, Afghanistan, Armenia, Angola, Australia, Azerbaijan, Bangladesh, Burkina Faso, Bahrain, Burundi, Benin, Brunei, Bhutan, Botswana, Congo (DRC), Central African Republic, Congo (Republic), Cote d'Ivoire, Cameroon, China, Cape Verde, Djibouti, Algeria, Egypt, Eritrea, Ethiopia, Fiji, Micronesia, Gabon, Georgia, Ghana, Gambia, Guinea, Equatorial Guinea, Guinea-Bissau, Indonesia, Israel, India, Iraq, Iran, Jordan, Japan, Kenya, Kyrgyzstan, Cambodia, Kiribati, Comoros, North Korea, South Korea, Kuwait, Kazakhstan, Laos, Lebanon, Sri Lanka, Liberia, Lesotho, Libya, Morocco, Madagascar, Marshall Islands, Mali, Myanmar, Mongolia, Mauritania, Mauritius, Maldives, Malawi, Malaysia, Mozambique, Namibia, Niger, Nigeria, Nepal, Nauru, New Zealand, Oman, Papua New Guinea, Philippines, Pakistan, Palau, Qatar, Rwanda, Saudi Arabia, Solomon Islands, Seychelles, Sudan, Singapore, Sierra Leone, Senegal, Somalia, South Sudan, Sao Tome & Principe, Syria, Eswatini, Chad, Togo, Thailand, Tajikistan, Timor-Leste, Turkmenistan, Tunisia, Tonga, Turkey, Tuvalu, Taiwan, Tanzania, Uganda, Uzbekistan, Vietnam, Vanuatu, Samoa, Yemen, South Africa, Zambia, Zimbabwe

How to Identify

A herb which can grow in water or on land. It continues growing from year to year. It grows to 0.5-1.2 m tall and spreads 0.6-2 m across. The stems are erect and creeping. The stem is about 5 mm thick near the base. It can have stiff upward pointing hairs. The plant often branches repeatedly. They are often floating and can be smooth or hairy. They have a sheath which is 2 cm long and pale and lets light through. The short sheath around the stem has hairs. The leaves are 7-20 cm long by 1.5-3 cm wide. They are narrow and oval. They have short stalks. The leaves are green and are hairy on the lower midrib and along the edges. The tip is pointed. The flowers occur in branched flower arrangements at the ends of branches. These are about 10 cm long. The flowers are about 0.2 cm long and greenish white. The fruit is a small glossy black nut.

How to Grow

It can be grown from seed or by dividing the clump using sections with roots on the lower parts. It grows naturally in many places.

Propagation: Seed - sow in situ, germination is usually free and easy. Division - very easy, larger divisions can be planted out direct into their permanent positions. We have found that it is better to pot up the smaller divisions and grow them on in light shade until they are well established before planting them out.

Medicinal Uses

Not specified in available data.

Wikipedia

Source ↗

Persicaria barbata, commonly known as bearded knotweed, is a species of flowering plant in the family Polygonaceae. It is native to the Arabian Peninsula and much of tropical and subtropical Asia, and has also been introduced to parts of Africa and the Pacific islands. The plant typically grows in seasonally dry tropical regions, where it occurs as an erect or sometimes prostrate annual herb, 30–60 cm tall, with hairless, line-grooved stems and lance-shaped leaves up to 15 cm long. In some descriptions it is noted as a perennial, producing robust, loosely branched stems 40–90 cm tall from a creeping rhizomatous rootstock.

Other Information

Leaves are sold in local markets.

Notes

There are about 75 Persicaria species.

Names & Synonyms

Anbawng, Anbong, Atlari, Bekh-unjubaz, Dhaktasheral, Garaara, Khursani jhar, Konde malle, Kywe-lae-chaung, Naiara, Nara, Narri, Nghe rau, Nghe trang, Niru ganneru, Panimarich, Suzat-pan, Velutta mudela mukku, Yelang

Persicaria omerostroma (Ohki) SasakiPolygonum barbatum L.Polygonum hispidum Buch.-Ham. ex D.Donpossibly Polygonum kotoshoense OhkiPolygonum omerostromum OhkiPolygonum stagninum Buch.-Ham. ex Meissn.possibly
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