Polygonum omerostromum
Ohki.
iNaturalist · cc-by
(c) chiuluan, some rights reserved (CC BY)
(c) chiuluan, some rights reserved (CC BY)
iNaturalist · cc-by
(c) chiuluan, some rights reserved (CC BY)
(c) chiuluan, some rights reserved (CC BY)
iNaturalist · cc-by
(c) chiuluan, some rights reserved (CC BY)
(c) chiuluan, some rights reserved (CC BY)
What to Eat
Edible parts: Leaves, Seeds
Both the leaves and seeds are eaten.
Where to Find It
It is a temperate plant.
Asia, China, Japan,
Countries: United Arab Emirates, Afghanistan, Armenia, Azerbaijan, Bangladesh, Bahrain, Brunei, Bhutan, China, Georgia, Indonesia, Israel, India, Iraq, Iran, Jordan, Japan, Kyrgyzstan, Cambodia, North Korea, South Korea, Kuwait, Kazakhstan, Laos, Lebanon, Sri Lanka, Myanmar, Mongolia, Maldives, Malaysia, Nepal, Oman, Philippines, Pakistan, Qatar, Saudi Arabia, Singapore, Syria, Thailand, Tajikistan, Timor-Leste, Turkmenistan, Turkey, Taiwan, Uzbekistan, Vietnam, Yemen
How to Identify
A temperate herb in the Polygonaceae family with edible leaves and seeds.
Notes
There are about 50 Polygonum species.
References (1)
- Plants for a Future database, The Field, Penpol, Lostwithiel, Cornwall, PL22 0NG, UK. http://www.scs.leeds.ac.uk/pfaf/
