Quercus mongolica
Fischer ex Ledebour
Mongolian Oak
(c) Svetlana Nesterova, some rights reserved (CC BY-NC), uploaded by Svetlana Nesterova
(c) Vladimir Yu. Arkhipov, some rights reserved (CC BY-NC), uploaded by Vladimir Yu. Arkhipov
(c) sergeyprokopenko, some rights reserved (CC BY-NC), uploaded by sergeyprokopenko
What to Eat
Edible parts: Seeds, Nuts, Leaves - drink
The seed must be cooked and is around 2cm long. It can be dried and ground into a powder for use as a thickening agent in stews or mixed with cereals to make bread. The seed contains bitter tannins that can be removed by washing thoroughly in running water, though minerals are also lost in the process. Both whole seeds and ground powder can be leached — whole seeds may take several days or weeks, and a traditional method was to place them wrapped in a cloth bag in a running stream. Ground powder leaches more quickly. A taste test confirms when enough tannin has been removed. The traditional preparation involved burying seeds in boggy ground over winter and digging up the germinating seeds in spring, by which point most astringency would have faded. The roasted seed can be used as a coffee substitute.
Where to Find It
It is a temperate plant. In China it grows in mixed forest between 200-2500 m altitude. It suits hardiness zones 4-9. Arboretum Tasmania. In Melbourne Botanical Gardens.
Asia, Australia, China, Japan, Korea, Mongolia, Russia, Siberia, Tasmania,
How to Identify
A tree. It grows to 30 m tall. It spreads 12 m wide. It loses its leaves during the year. The small branches are purple-brown and angular. The leaf stalk is 2-8 mm long. The leaf blade is narrow and oval. It is 7-19 cm long by 3-11 cm wide. Leaves are hairy along the veins. The base is narrowly rounded or ear shaped. The edges of the leaf have rough teeth or are wavy. There are 10-18 side veins on each side of the main vein. The cup half encloses the nut. The nut is narrow and oval. It is 2-2.4 cm long by 1.3-1.8 cm wide.
How to Grow
Prefers a good deep fertile loam which can be on the stiff side. Young plants tolerate reasonable levels of side shade. Tolerates moderate exposure, surviving well but being somewhat stunted. Prefers warmer summers than are usually experienced in Britain, trees often grow poorly in this country and fail to properly ripen their wood resulting in frost damage overwinter. The seed ripens in its first year. Intolerant of root disturbance, trees should be planted in their permanent positions whilst young. Hybridizes freely with other members of the genus. Plants in this genus are notably resistant to honey fungus.
Propagation: Seed loses viability quickly if allowed to dry out. It can be stored moist and cool over winter, but is best sown as soon as it is ripe in an outdoor seed bed with protection from mice and squirrels. Small quantities can be sown in deep pots in a cold frame. Because plants develop a deep taproot, they should be moved to their permanent positions as soon as possible — seeds sown in situ produce the best trees. Do not leave trees in a nursery bed for more than 2 growing seasons, as they will transplant very poorly.
Medicinal Uses
Any galls produced on the tree are strongly astringent and can be used in the treatment of haemorrhages, chronic diarrhoea, and dysentery.
Other Uses
A mulch of leaves placed around plants repels slugs, grubs, and similar pests. Fresh leaves should not be used as they can inhibit plant growth. Oak galls, formed by insect larvae feeding within them, are a rich source of tannin once the insect has left, and can also be used as a dyestuff. The wood is used for construction and charcoal.
Wikipedia
Source ↗Quercus mongolica, commonly known as Mongolian oak, is a species of oak native to Japan, China, Korea, Mongolia, and Siberia. The species can grow to be 30 metres (98 feet) tall. The flavono-ellagitannins mongolicin A and B can be found in Quercus mongolica var. grosseserrata. Extrafloral nectaries have been reported on the leaf buds of this species.
Notes
There are about 600 Quercus species.
Names & Synonyms
Carasu, Charasu, Meng gu li, Xiang zi
References (15)
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