Arenga microcarpa
Beccari
Arenga palm, Baruk sago palm
(c) coenobita, some rights reserved (CC BY), uploaded by coenobita
(c) coenobita, some rights reserved (CC BY), uploaded by coenobita
What to Eat
Edible parts: Cabbage, Palm heart, Sap, Stem pith
The shoots (palm heart/cabbage) are commonly eaten. The male flowers can be tapped to collect sap, which can be boiled to concentrate the sugar. Sago starch can be extracted from the trunk.
Known Hazards
Where to Find It
A tropical plant. They are widespread and common in the lowlands of Papua New Guinea. It occurs on rocky shores and in lowland forest. It is often near streams.
Asia, Australia, Indonesia*, Pacific, Papua New Guinea, PNG, SE Asia, USA,
How to Identify
A small clumpy palm with several stems. The palm is 8 m tall and the stems are 10 cm across. It has leaves which are once branched (uni-pinnate) and with narrow, long, leaflets along the leaf stalk. The leaflets form a V shape along the midrib. The leaflet at the end is often triangular. The leaf fronds arch over. The flower stalk is like fishtail palm but smaller. This stalk is produced from among the leaves. The flower stalk is large and with simple branching. The highest flowers are female and the lower ones can be male or of both sexes. The fruit spikes hang over and are densely clustered with fruit. The fruit are red and juicy. They are 1.5 cm across. There are 2-3 seeds inside a fruit.
How to Grow
They normally grow wild. Plants can be grown from seeds. They can also be grown from suckers.
Propagation: Seed - a deep root is formed before the seedling emerges above soil level, and so the seed should be sown in individual, deep containers. Pre-soak the seed for 24 hours in warm water before sowing. It can take 3 - 6 months or more before signs of growth are seen above soil level.
Other Uses
The leaves are used for thatching and wickerwork.
Wikipedia
Source ↗Arenga microcarpa, also known aren sagu or Sagu Baruk, is a perennial densely clumping palm native to the Moluccas and Papua New Guinea and cultivated in open lowland areas in northern Australia and Indonesia. The palm grows to 7 meters. It has dark glossy green leaves with whitish undersides and small red fruit. The Sagu Baruk palm is cultivated on the Talaud and Sangihe Islands for extraction of starch from the pith. It is reported that Sagu flour is the primary food source for 88% of the Sangihe Island population.
Other Information
A common palm used for edible shoots in several areas of Papua New Guinea.
Notes
The fruit and seeds have stinging crystals which can be irritating and poisonous. There are 17-20 Arenga species.
Names & Synonyms
Aren sagu, Palem sagu baruk
References (17)
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