Symphytum x uplandicum
Nyman
Comfrey, Russian Comfrey
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What to Eat
Edible parts: Leaves, Vegetable
Young leaves are cooked and used in soups or liquidized as a drink. Dried leaves are brewed as tea or ground into powder for use in gravies, soups, and stews. It is commercially cultivated as a vegetable.
Dangerous Lookalikes
This plant can be confused with the following toxic species. Always verify identification carefully before consuming any wild plant.






Foxglove: Soft velvety hairy leaves, tall spike of tubular purple/pink spotted flowers, leaves feel like soft felt.
Comfrey: Rough/bristly hairy leaves, purple/blue drooping bell flowers, leaves feel like sandpaper.
Where to Find It
It is a temperate plant. It suits hardiness zones 3-9. Tasmania Herbarium.
Australia, Britain, Canada, Caucasus, Cook Islands, Europe, Luxembourg, North America, Pacific, Russia, Slovenia, Tasmania,
How to Identify
A herb. It grows 1.8 m high and spreads 1.2 m wide. It has thick rhizomes. It has bristles. The flowers are red-purple. They occur in large clusters. It is a natural hybrid.
Other Information
It is a commercially cultivated vegetable.
Notes
There are about 25 Symphytum species.
Names & Synonyms
švedski gabez
References (10)
- Curtis, W.M., 1993, The Student's Flora of Tasmania. Part 3 St David's Park Publishing, Tasmania, p 491
- Facciola, S., 1998, Cornucopia 2: a Source Book of Edible Plants. Kampong Publications, p 52
- Hibbert, M., 2002, The Aussie Plant Finder 2002, Florilegium. p 295
- http://www.botanic-gardens-ljubljana.com/en/plants
- Jackes, D. A., 2007, Edible Forest Gardens
- Kays, S. J., and Dias, J. C. S., 1995, Common Names of Commercially Cultivated Vegetables of the World in 15 languages. Economic Botany, Vol. 49, No. 2, pp. 115-152
- Plants for a Future database, The Field, Penpol, Lostwithiel, Cornwall, PL22 0NG, UK. http://www.scs.leeds.ac.uk/pfaf/
- Syll. fl. Eur. 80. 1855
- Tasmanian Herbarium Vascular Plants list p 16
- http://cookislands.bishopmuseum.org