Artemisia apiacea
Hance
AsteraceaeLeaves
iNaturalist · cc-by-nc
(c) MP Zhou, some rights reserved (CC BY-NC)
(c) MP Zhou, some rights reserved (CC BY-NC)
iNaturalist · cc-by-nc
(c) MP Zhou, some rights reserved (CC BY-NC)
(c) MP Zhou, some rights reserved (CC BY-NC)
What to Eat
Edible parts: Leaves
Leaves are eaten.
Where to Find It
It is a temperate plant.
Asia, China, Japan, Korea, Manchuria,
Countries: United Arab Emirates, Afghanistan, Armenia, Azerbaijan, Bangladesh, Bahrain, Brunei, Bhutan, China, Georgia, Indonesia, Israel, India, Iraq, Iran, Jordan, Japan, Kyrgyzstan, Cambodia, North Korea, South Korea, Kuwait, Kazakhstan, Laos, Lebanon, Sri Lanka, Myanmar, Mongolia, Maldives, Malaysia, Nepal, Oman, Philippines, Pakistan, Qatar, Saudi Arabia, Singapore, Syria, Thailand, Tajikistan, Timor-Leste, Turkmenistan, Turkey, Taiwan, Uzbekistan, Vietnam, Yemen
How to Identify
An herb in the Asteraceae family found in temperate regions. The leaves are edible.
Notes
There are about 300 Artemisia species.
References (3)
- Bremness, L., 1994, Herbs. Collins Eyewitness Handbooks. Harper Collins. p 232
- Plants for a Future database, The Field, Penpol, Lostwithiel, Cornwall, PL22 0NG, UK. http://www.scs.leeds.ac.uk/pfaf/
- W. G. Walpers, Ann. bot. syst. 2:895. 1852
