Solanum spirale
Roxb.
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What to Eat
Edible parts: Leaves, Fruit, Vegetable
The ripe fruit are eaten raw, used in soups, dried for use as a spice, or made into chutney. Young leaves are cooked and eaten; leaves are sold in local markets.
Known Hazards
Where to Find It
A tropical plant. It grows on the edges of forests and by roads and tracks. In Yunnan in China it grows between 500-1900 m above sea level. In XTBG Yunnan.
Asia, Australia, China, Himalayas, India, Indochina, Laos, Myanmar, Northeastern India, SE Asia, Thailand, Vietnam,
How to Identify
A small shrub. It grows 4 m tall. The stem is erect and has sharp ridges. The plant is green. The leaves have very small leaves near there base. The flowers are white. They are in dense spiral groups. The fruit are round and yellow when ripe.
How to Grow
Plants can be grown from seeds.
Propagation: Seed - sow in trays in a nursery. Prick out the seedlings into individual pots when they are large enough to handle and grow them on fast. Plant them out when 10cm or more tall. Cuttings of half-ripe wood. Very easy, the cuttings root within a couple of weeks.
Medicinal Uses
The roots are anaesthetic, diuretic and narcotic. The bark is broken and soaked in cold water, then used as a febrifuge for adults and infants.
Wikipedia
Source ↗Solanum spirale is a small fruiting shrub in the family Solanaceae, present in mid-elevation (500 to 1,900 m) paleotropical areas, in Southern China, India, Burma, Thailand, Laos, Vietnam, Indonesia and Australia (Queensland). It is widely cultivated in dooryard gardens in India, Thailand, and Laos and used for: food (cooked young leaves, raw or cooked berries) medicine (roots used as a narcotic and diuretic in Assam; bark macerate used as a febrifuge in Laos).
Other Information
Leaves are sold in local markets.
Notes
There are about 1400 Solanum species.
Names & Synonyms
Banga, Bangko, Chatu bili, Gai ge lei lu, Hai xi ba ha, Jihaweiniu, Jok-ho, Kaithuh, Kanarengma, Khunthai goukha, Ku liao liao ye, Loratita, Mak did, Mungas kajur, Mungaskajur, Nkabua, Oko oing, Oko-ing, Pali, Pa lie, Shengkao, Soh-jaring, Soh-jhari, Titakuchi, Tutakuchi, Yavsailpavqhaq, Yiaseibuka
References (22)
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