Tagetes mandonii

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AsteraceaeLeaves
Tagetes mandonii
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Somniscape aspen (via Wikimedia Commons)

What to Eat

Edible parts: Leaves

The leaves are mixed into hot sauce.

Where to Find It

A tropical plant.

Bolivia, Peru, South America,

Countries: Argentina, Bolivia, Brazil, Chile, Colombia, Ecuador, French Guiana, Guyana, Peru, Paraguay, Suriname, Uruguay, Venezuela

How to Identify

An erect herb in the Asteraceae family native to Bolivia, with thin stems and highly dissected opposite leaves. It produces yellow flower heads with 6 ray florets and 11 disc florets.

Notes

There are about 50 Tagetes species. An unresolved name. Two authorities - both unresolved.

Names & Synonyms
Bentley, J., Nina, S & Perez, S., 2001, Ethnobotany of Weeds in Cochabamba. Hermandez Bermejo, J.E., and Leon, J. (Eds.), 1994, Neglected Crops. 1492 from a different perspective. FAO Plant Production and Protection Series No 26. FAO, Rome. p 12

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