Aster glehnii
F. Schmidt.
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What to Eat
Edible parts: Leaves
Edible Parts: Leaves Edible Uses: Young leaves - boiled.
Where to Find It
It is a temperate plant. It grows on the edges of forests and in mountains and grassland.
Asia, Japan, Korea,
How to Identify
A perennial aster reaching 1.5 m (5 ft) tall, hardy to UK zone 7. Flowers bloom from August to October with seeds ripening September to November. Hermaphrodite flowers are pollinated by bees, flies, beetles, and butterflies, and the plant is self-fertile. Thrives in light sandy, medium loamy, or heavy clay soils that are well-drained and moist. Tolerates mildly acidic, neutral, and mildly alkaline pH. Requires full sun and cannot tolerate shade.
How to Grow
Succeeds in most good garden soils, preferring one that is well-drained and moisture retentive. Prefers a sunny position. Most species in this genus seem to be immune to the predations of rabbits. Hybridizes freely with other members of this genus.
Propagation: Seed - surface sow in spring in a cold frame. Do not allow the compost to become dry. Pre-chilling the seed for two weeks can improve germination rates. Germination usually takes place within 2 weeks at 20°c. When large enough to handle, prick the seedlings out into individual pots and plant them out in the summer. Division in spring or autumn.
Medicinal Uses
None known
Other Uses
None known Special Uses
Wikipedia
Source ↗Aster glehnii is a species of flowering plant in the family Asteraceae. Its native range is South Korea, Sakhalin to Japan.
Notes
There are about 250 Aster species.
Names & Synonyms
References (3)
- Chen, B. & Qiu, Z., Consumer's Attitudes towards Edible Wild Plants, Ishikawa Prefecture, Japan. p 22 www.hindawi.com/journals/ijfr/aip/872413.pdf (var. hondoensis)
- Plants for a Future database, The Field, Penpol, Lostwithiel, Cornwall, PL22 0NG, UK. http://www.scs.leeds.ac.uk/pfaf/
- Reis. Amur-Land., Bot. 146. 1868