Aposeris foetida
(L.) Cass. ex Less.
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(c) Dean Zagorac, some rights reserved (CC BY-NC), uploaded by Dean Zagorac
(c) Dean Zagorac, some rights reserved (CC BY-NC), uploaded by Dean Zagorac
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(c) Giovanni Perico, some rights reserved (CC BY-NC), uploaded by Giovanni Perico
(c) Giovanni Perico, some rights reserved (CC BY-NC), uploaded by Giovanni Perico
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(c) Drepanostoma, some rights reserved (CC BY), uploaded by Drepanostoma
(c) Drepanostoma, some rights reserved (CC BY), uploaded by Drepanostoma
What to Eat
Edible parts: Leaves, Flowers
The leaves are cooked and used in Pistic, a traditional dish.
Where to Find It
It is a temperate plant.
Europe, Italy, Mediterranean, Slovenia,
Countries: Andorra, Albania, Austria, Bosnia & Herzegovina, Belgium, Bulgaria, Belarus, Switzerland, Cyprus, Czechia, Germany, Denmark, Algeria, Estonia, Egypt, Spain, Finland, France, United Kingdom, Greece, Croatia, Hungary, Ireland, Israel, Iceland, Italy, Lebanon, Liechtenstein, Lithuania, Luxembourg, Latvia, Libya, Morocco, Monaco, Moldova, Montenegro, North Macedonia, Malta, Netherlands, Norway, Poland, Portugal, Romania, Serbia, Russia, Sweden, Slovenia, Slovakia, San Marino, Syria, Tunisia, Turkey, Ukraine
How to Identify
A temperate herb in the Asteraceae family with edible leaves and flowers.
Names & Synonyms
Navadna smrdljivka
Aposeris foetida Cass. [Invalid]Cichorium aposeris E. H. L. Krause [Illegitimate]Hyoseris foetida L.
References (1)
- Paoletti, M.G., Dreon, A.L., and Lorenzoni, G.G., 1995, Pistic, Traditional Food from Western Friuli, NE Italy. Economic Botany 49(1) pp 26-30
