Cirsium wallichii

DC.

East Indian thistle, Wallich's thistle

AsteraceaeRootsFlowersShoots
Cirsium wallichii
iNaturalist · cc-by-nc
(c) Subhajit Das, some rights reserved (CC BY-NC), uploaded by Subhajit Das
Cirsium wallichii
iNaturalist · cc-by
(c) PRIYA RAUTELA, some rights reserved (CC BY)

What to Eat

Edible parts: Stem, Tubers, Root, Flowers, Shoots

The pith of the stem is eaten, and the tuberous roots are consumed raw after peeling or boiled as a vegetable. The fresh flowers are eaten by children.

Where to Find It

It is a temperate plant. It grows in sub-Himalayan regions in India. It grows between 1500-3000 m altitude in Uttar Pradesh.

Afghanistan, Asia, China, Himalayas, India, Nepal,

Countries: United Arab Emirates, Afghanistan, Armenia, Azerbaijan, Bangladesh, Bahrain, Brunei, Bhutan, China, Georgia, Indonesia, Israel, India, Iraq, Iran, Jordan, Japan, Kyrgyzstan, Cambodia, North Korea, South Korea, Kuwait, Kazakhstan, Laos, Lebanon, Sri Lanka, Myanmar, Mongolia, Maldives, Malaysia, Nepal, Oman, Philippines, Pakistan, Qatar, Saudi Arabia, Singapore, Syria, Thailand, Tajikistan, Timor-Leste, Turkmenistan, Turkey, Taiwan, Uzbekistan, Vietnam, Yemen

How to Identify

A spiny herb. It is a thistle. It is erect and robust. It grows 1-3 m high. It has spreading branches. The leaves are alternate and clasp the stem without leaf stalks. The flower heads are dull yellow. They can occur singly or in clusters. They are 2-4 cm across.

Other Information

The fresh flowers are eaten by children.

Notes

There are about 150-250 Cirsium species. They grow in temperate regions.

Names & Synonyms

Bhruce, Bungsee, Bursa, Kandara, Kandayya, Kandelya, Sungur kande, Thakal kanta

Cirsium nepalenseCnicus wallachii (DC.) Cl.
References (7)
  • Dangol, D. R. et al, 2017, Wild Edible Plants in Nepal. Proceedings of 2nd National Workshop on CUAOGR, 2017.
  • Gautam, R. S., et al, 2022, Ethnobotanical Review of Wild Edible Plants of Nepal. Journal of Natural History Museum Volume 32, 2021-22 p 106
  • Joshi, N., et al, 2007, Traditional neglected vegetables of Nepal: Their sustainable utilization for meeting human needs. Tropentag 2007. Conference on International Agricultural Research for Development.
  • Malhotra, C.L.., et al, 1985, Additional Notes on the wild edible plants of India J. Econ. Tax. Bot. Vol 6. No.2 pp 481-482
  • Negi, K.S., 1988, Some little known wild edible plants of U.P. Hills. J. Econ. Tax. Bot. Vol. 12 No. 2 pp 345-360
  • Thakur, D., et al, 2017, Why they eat, what they eat: patterns of wild edible plants consumption in a tribal area of Western Himalaya. Journal of Ethnobiology and Ethnomedicine (2017) 13:70
  • Wild edible plants of Himachal Pradesh

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