Printzia aromatica
Less.
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(c) Felix Riegel, some rights reserved (CC BY-NC), uploaded by Felix Riegel
(c) Felix Riegel, some rights reserved (CC BY-NC), uploaded by Felix Riegel
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(c) Tony Rebelo, some rights reserved (CC BY-SA), uploaded by Tony Rebelo
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(c) linkie, some rights reserved (CC BY), uploaded by linkie
What to Eat
Edible parts: Leaves - tea
The leaves are brewed as tea.
Where to Find It
It is a subtropical plant.
Africa, South Africa, Southern Africa,
Countries: Angola, Burkina Faso, Burundi, Benin, Botswana, Congo (DRC), Central African Republic, Congo (Republic), Cote d'Ivoire, Cameroon, Cape Verde, Djibouti, Algeria, Egypt, Eritrea, Ethiopia, Gabon, Ghana, Gambia, Guinea, Equatorial Guinea, Guinea-Bissau, Kenya, Comoros, Liberia, Lesotho, Libya, Morocco, Madagascar, Mali, Mauritania, Mauritius, Malawi, Mozambique, Namibia, Niger, Nigeria, Rwanda, Seychelles, Sudan, Sierra Leone, Senegal, Somalia, South Sudan, Sao Tome & Principe, Eswatini, Chad, Togo, Tunisia, Tanzania, Uganda, South Africa, Zambia, Zimbabwe
How to Identify
A subtropical herb in the daisy family (Asteraceae).
Names & Synonyms
Hedrick, U.P., 1919, (Ed.), Sturtevant's edible plants of the world. p 517
