Artemisia frigida

Willd.

Fringed wormwood, Prairie sagewort

AsteraceaeLeavesPotential hazards — see below
Caution — Parts of this plant may be toxic or require specific preparation. Verify with multiple sources before consuming.
Artemisia frigida
iNaturalist · cc-by-nc
(c) Jennifer Ackerfield, some rights reserved (CC BY-NC), uploaded by Jennifer Ackerfield
Artemisia frigida
iNaturalist · cc-by-nc
(c) emeliasch, some rights reserved (CC BY-NC)
Artemisia frigida
iNaturalist · cc-by-nc
(c) Joseph Petch, some rights reserved (CC BY-NC), uploaded by Joseph Petch

What to Eat

Edible parts: Leaves - flavouring

Edible Parts: Edible Uses: Condiment Fringed sagewort offers a useful sage-like seasoning and occasional edible seeds, but is too bitter and strong for regular food use. Best as a culinary herb in small amounts. The leaves are used by the Hopi Indians as a flavouring for sweet corn.

Known Hazards

Although no reports of toxicity have been seen for this species, skin contact with some members of this genus can cause dermatitis or other allergic reactions in some people.

Where to Find It

It is a cool temperate plant. It grows on dry prairies. In China it grows on sub-alpine meadows and stable dunes between 1,000-4,000 m above sea level. It suits hardiness zone 2.

America, Asia, Canada, Central Asia, China, Europe, Kyrgyzstan, Mongolia, North America, Russia, Siberia, Tajikistan, Tibet, USA,

Countries: Andorra, United Arab Emirates, Afghanistan, Antigua & Barbuda, Albania, Armenia, Austria, Azerbaijan, Bosnia & Herzegovina, Barbados, Bangladesh, Belgium, Bulgaria, Bahrain, Brunei, Bahamas, Bhutan, Belarus, Belize, Canada, Switzerland, China, Costa Rica, Cuba, Cyprus, Czechia, Germany, Denmark, Dominica, Dominican Republic, Estonia, Spain, Finland, France, United Kingdom, Grenada, Georgia, Greece, Guatemala, Honduras, Croatia, Haiti, Hungary, Indonesia, Ireland, Israel, India, Iraq, Iran, Iceland, Italy, Jamaica, Jordan, Japan, Kyrgyzstan, Cambodia, St Kitts & Nevis, North Korea, South Korea, Kuwait, Kazakhstan, Laos, Lebanon, St Lucia, Liechtenstein, Sri Lanka, Lithuania, Luxembourg, Latvia, Monaco, Moldova, Montenegro, North Macedonia, Myanmar, Mongolia, Malta, Maldives, Mexico, Malaysia, Nicaragua, Netherlands, Norway, Nepal, Oman, Panama, Philippines, Pakistan, Poland, Puerto Rico, Portugal, Qatar, Romania, Serbia, Russia, Saudi Arabia, Sweden, Singapore, Slovenia, Slovakia, San Marino, El Salvador, Syria, Thailand, Tajikistan, Timor-Leste, Turkmenistan, Turkey, Trinidad & Tobago, Taiwan, Ukraine, United States, Uzbekistan, St Vincent, Vietnam, Yemen

How to Identify

A herb. It grows 10-40 cm tall. The leaves are densely woolly. The leaves are finely divided 2 or 3 times. The thin segments are 1 mm wide. The flowers are in yellow nodding heads.

How to Grow

Hardy perennial, mat-forming with silvery, aromatic foliage. Provides soil stabilization in prairies and forage for wildlife (though unpalatable to livestock). Blooms in summer; seeds mature late season. Requires a sunny position and a well-drained soil that is not too rich. Requires a lime-free soil. Established plants are very drought-tolerant. Plants are longer lived, more hardy and more aromatic when they are grown in a poor dry soil. A very ornamental plant. Members of this genus are rarely, if ever, troubled by browsing deer. For polyculture design, as well as the above-ground architecture (form - tree, shrub, etc., and size shown above), information on the habit and root pattern is also provided, if available.

Propagation: Seed - surface sow from late winter to early summer in a greenhouse in a very free-draining soil, but make sure that the compost does not dry out. The seed usually germinates within 1 - 2 weeks in a warm greenhouse. When large enough to handle, prick the seedlings out into individual pots and grow them on in the greenhouse for their first winter. Plant them out in late spring or early summer. Cuttings of half-ripe wood, July/August in a frame. Division in spring or autumn.

Medicinal Uses

Antispasmodic Deodorant Disinfectant Poultice Stimulant Stomachic Vermifuge Women's complaints The leaves are stomachic, vermifuge and used in the treatment of women's complaints. The plant contains camphor, which is stimulant and antispasmodic. An infusion of the leaves is used in the treatment of biliousness, indigestion, coughs and colds whilst the leaves are chewed and the juice swallowed to treat heartburn. A poultice of the chewed leaves is used as a poultice to reduce swellings and the leaves are also placed in the nose to stop nosebleeds. A hot poultice of the leaves has been used to treat toothache. The leaves can be used as a sanitary towel to help reduce skin irritation. They are also drunk as a tea when the woman is menstruating or to treat irregular menstruation. The dried leaves are burnt in a room as a disinfectant. A decoction of the root is used as a stimulant and tonic.

Other Uses

Deodorant Disinfectant Dye Essential Repellent Both the growing and the dried plant can be used as an insect repellent. The leaves can be placed on a camp fire to repel mosquitoes. The aromatic leaves have been used in pillows etc as a deodorant. Bunches of the soft leaves have been used as towels, toilet paper etc. A green dye is obtained from the leaves. Cultivated for its foliage effects, and has gained the Royal Horticultural Society's Award of Garden Merit. Used in landscaping and for erosion control and revegetation of rangeland. It is drought-resistant. Provides shelter for beneficial invertebrates: insects and other arthropods. A specialist nectary plant [1-2]. Groundcover [1-2]. Special Uses Attracts Wildlife Food Forest Ground Cover

Wikipedia

Source ↗

Artemisia frigida is a widespread species of flowering plant in the aster family, which is known as the sunflower family. It is native to Europe, Asia, and much of North America. In parts of the north-central and northeastern United States it is an introduced species.

Names & Synonyms

Cagan siralzi, Xiao bai hao

References (10)
  • Bircher, A. G. & Bircher, W. H., 2000, Encyclopedia of Fruit Trees and Edible Flowering Plants in Egypt and the Subtropics. AUC Press. p 42
  • Brown, D., 2002, The Royal Horticultural Society encyclopedia of Herbs and their uses. DK Books. p 131
  • Facciola, S., 1998, Cornucopia 2: a Source Book of Edible Plants. Kampong Publications, p 33
  • https://en.wikipedia.org/wiki/List of wild edible plants in Mongolian cuisine
  • Jackes, D. A., Edible Forest Gardens
  • MacKinnon, A., et al, 2009, Edible & Medicinal Plants of Canada. Lone Pine. p 370
  • Sachula, et al, 2020, Wild edible plants collected and consumed by the locals in Daqinggou, Inner Mongolia, China. Journal of Ethnobiology and Ethnomedicine (2020) 16:60
  • Sp. pl. 3(3):1838. 1803
  • Trendafilova, A., et al, 2020, Research Advances on Health Effects of Edible Artemisia Species and Some Sesquiterpene Lactones Constituents. Foods 2021, 10, 65. p 4
  • Urgamal, M., Oyuntsetseg, B., Nyambayar, D. & Dulamsuren, Ch. 2014. Conspectus of the vascular plants of Mongolia. (Editors: Sanchir, Ch. & Jamsran, Ts.). Ulaanbaatar, Mongolia. “Admon“ Press. 334pp. (p. 199-230).

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