Bowenia serrulata

(W. Bull) C. Chamberlaine

Byfield fern

ZamiaceaeRootsScore: 24/100Potential hazards — see below
Caution — Parts of this plant may be toxic or require specific preparation. Verify with multiple sources before consuming.
Bowenia serrulata
iNaturalist · cc-by-nc
(c) Stephen Thorpe, some rights reserved (CC BY-NC), uploaded by Stephen Thorpe
Bowenia serrulata
iNaturalist · cc-by-nc
(c) Stephen Thorpe, some rights reserved (CC BY-NC), uploaded by Stephen Thorpe

What to Eat

Edible parts: Tuber, Root

The roots (tubers) are baked and eaten.

Known Hazards

The leaves and seeds are toxic.

Where to Find It

It grows in highland rainforests in Queensland. Near Rockhampton it grows from sea level to 700 m altitude. It needs some shade. It suits tropical, subtropical and warm temperate climates. It can only tolerate light frost. In Cairns Botanical Gardens.

Australia*,

Countries: Australia

How to Identify

A small palm like plant. It has a trunk which is underground. The leaves are 1 m long and arch over. They are feather-like. The leaves are twice divided. The leaflets are leathery and oval. They are shiny green and have deep teeth along the edge. New growth is shiny bronze. Male and female flowers are separate and on separate plants. The male cones are oblong. The female cones are round. They occur in groups at ground level. The seeds are round and grey. They are 2 cm across.

Nutrition Score: 24/100

PartMoisturekJkcalProteinVit AVit CIronZinc
Root 72.7—— 4.1—— 0.90.6

How to Grow

Plants can be grown from seed.

Wikipedia

Source ↗

Bowenia serrulata, the Byfield fern, is a cycad in the family Stangeriaceae. Its bipinnate fronds, arising from a subterranean caudex, give it the appearance of a fern. However it is not a fern as its vernacular name and appearance suggest. It is endemic to the vicinity of Byfield, Australia.

Production

Only one new frond is produced each year.

Notes

There are 2-3 Bowenia species. It has also been put in the family Strangeriaceae.

References (14)
  • Bodkin, F., 1991, Encyclopedia Botanica. Cornstalk publishing, p 162
  • Bot. Gaz. 54:419. 1912
  • Cherikoff V. & Isaacs, J., The Bush Food Handbook. How to gather, grow, process and cook Australian Wild Foods. Ti Tree Press, Australia p 198
  • Cooper, W. and Cooper, W., 2004, Fruits of the Australian Tropical Rainforest. Nokomis Editions, Victoria, Australia. p 1
  • Elliot, W.R., & Jones, D.L., 1982, Encyclopedia of Australian Plants suitable for cultivation. Vol 2. Lothian. p 364
  • Hibbert, M., 2002, The Aussie Plant Finder 2002, Florilegium. p 45
  • Jones D, L, 1986, Ornamental Rainforest Plants in Australia, Reed Books, p 330
  • Jones, D.L., 2000, Cycads of the world. Reed New Holland. p 106
  • Lazarides, M. & Hince, B., 1993, Handbook of Economic Plants of Australia, CSIRO. p 35
  • Leiper, G & Houser, J., Mutooroo. Plant Use by Australian Aboriginal People. Assembly press, Queensland. p54
  • Lord, E.E., & Willis, J.H., 1999, Shrubs and Trees for Australian gardens. Lothian. p 93
  • Marinelli, J. (Ed), 2004, Plant. DK. p 361
  • Melzer, R., & Plumb, J., 2011, Plants of Capricornia. Belgamba, Rockhampton. p 37
  • Townsend, K., 1994, Across the Top. Gardening with Australian Plants in the tropics. Society for Growing Australian Plants, Townsville Branch Inc. p 103

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