Dioon edule

Lindley

Mexican Fern palm, Mexican cycad, Edible-seed cycas

ZamiaceaeSeeds/NutsPotential hazards — see below
Caution — Parts of this plant may be toxic or require specific preparation. Verify with multiple sources before consuming.
Dioon edule
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(c) aonatur, some rights reserved (CC BY-NC)
Dioon edule
iNaturalist · cc-by-sa
(c) Juan Cruzado Cortés, some rights reserved (CC BY-SA), uploaded by Juan Cruzado Cortés
Dioon edule
iNaturalist · cc-by-nc
(c) Ron Vanderhoff, some rights reserved (CC BY-NC), uploaded by Ron Vanderhoff

What to Eat

Edible parts: Seeds

The seeds yield a starch used as an arrowroot substitute and in tortillas. The seeds are eaten boiled or roasted.

Known Hazards

Both subspecies of Dioon edule are on the verge of becoming endangered. They are threatened by human-caused habitat destruction and collection for horticultural and medicinal purposes. Bouncing back from these disturbances is extremely difficult for slow-growing plants such as D. edule. The United States Botanical Garden suggests that plant material should be conserved, seed banks should be established and legislation regarding trading cycads and protection of their habitats should be implemented and enforced.

Where to Find It

A tropical plant. It grows in tropical conditions. It grows in deciduous and oak forests up to 1,500 m above sea level. In Adelaide Botanical Gardens. In the Cairns Botanical Gardens. It suits hardiness zones 10-12.

Asia, Australia, Brazil, Central America, Europe, Germany, Guatemala, Indonesia, Mexico*, North America, SE Asia, South America, USA,

Countries: Andorra, United Arab Emirates, Afghanistan, Antigua & Barbuda, Albania, Armenia, Argentina, Austria, Australia, Azerbaijan, Bosnia & Herzegovina, Barbados, Bangladesh, Belgium, Bulgaria, Bahrain, Brunei, Bolivia, Brazil, Bahamas, Bhutan, Belarus, Belize, Canada, Switzerland, Chile, China, Colombia, Costa Rica, Cuba, Cyprus, Czechia, Germany, Denmark, Dominica, Dominican Republic, Ecuador, Estonia, Spain, Finland, France, United Kingdom, Grenada, Georgia, French Guiana, Greece, Guatemala, Guyana, Honduras, Croatia, Haiti, Hungary, Indonesia, Ireland, Israel, India, Iraq, Iran, Iceland, Italy, Jamaica, Jordan, Japan, Kyrgyzstan, Cambodia, St Kitts & Nevis, North Korea, South Korea, Kuwait, Kazakhstan, Laos, Lebanon, St Lucia, Liechtenstein, Sri Lanka, Lithuania, Luxembourg, Latvia, Monaco, Moldova, Montenegro, North Macedonia, Myanmar, Mongolia, Malta, Maldives, Mexico, Malaysia, Nicaragua, Netherlands, Norway, Nepal, Oman, Panama, Peru, Philippines, Pakistan, Poland, Puerto Rico, Portugal, Paraguay, Qatar, Romania, Serbia, Russia, Saudi Arabia, Sweden, Singapore, Slovenia, Slovakia, San Marino, Suriname, El Salvador, Syria, Thailand, Tajikistan, Timor-Leste, Turkmenistan, Turkey, Trinidad & Tobago, Taiwan, Ukraine, United States, Uruguay, Uzbekistan, St Vincent, Venezuela, Vietnam, Yemen

How to Identify

A medium sized cycad. The trunk can be 3 m long. It can be erect or lie over. It is 30 cm across. The leaves are stiff and form an oblique crown. The leaves are 0.7-1.4 m long. They are broadest near the middle and taper to the end. The leaf stalk is 10-15 cm long. It is swollen at the base and lacks prickles. There are 120-160 leaflets in each leaf. The male cone is 20-40 cm long by 6-10 cm wide. It is like a cylinder. The female cones are 20-35 cm long and 12-20 cm wide. They are oval and hairy. The seeds are 2.5-3.5 cm

How to Grow

It can be grown from seed or from offshoots near the base. The seeds need to be stored for 6-8 months before they will germinate.

Propagation: Seed - surface sow on damp sand at a temperature of 24 - 32°c. On emergence of the radicle, pot the seedling into its own pot of a sandy compost and grow on in shaded warm conditions. Avoid any damage to the taproot and coralloid roots when repotting. Repot and feed frequently to encourage development and plant out when whorls of leaves are being produced, which can be 4 - 8 years.

Medicinal Uses

A decoction of the seeds is used to treat neuralgia.

Other Uses

A gum can be obtained from the petiole. No more details.

Wikipedia

Source ↗

Dioon edule, the chestnut dioon, is a cycad native to Mexico, also known as palma de la virgen. Cycads are among the oldest seed plants and even pre-date the dinosaurs. It belongs to the Zamiaceae plant family within the order Cycadales. The genus name "Dioon" means "two-egged", referring to the two ovules (see photo below). Two subspecies are known, the nominate subspecies growing in a moister environment than the other: Dioon edule subsp. angustifolium Dioon edule subsp. edule

Notes

There are 10 Dioon species. They occur in Central America.

Names & Synonyms

Chamal, Cica, Palma de teresita, Quiotamal, Sikas palem gadis, Sikas palem meksiko, Tiotamal, Virgin palm

References (15)
  • Brouk, B., 1975, Plants Consumed by Man. Academic Press, London. p 229
  • Cundall, P., (ed.), 2004, Gardening Australia: flora: the gardener's bible. ABC Books. p 502
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  • Etherington, K., & Imwold, D., (Eds), 2001, Botanica's Trees & Shrubs. The illustrated A-Z of over 8500 trees and shrubs. Random House, Australia. p 263
  • GBIF
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  • Hibbert, M., 2002, The Aussie Plant Finder 2002, Florilegium. p 87
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  • Mapes, C. & Basurto, F., 2016, Biodiversity and Edible Plants of Mexico. Chapter 5 in R. Lira, et al. (eds.), Ethnobotany of Mexico, Ethnobiology, Springer. p 91
  • Marinelli, J. (Ed), 2004, Plant. DK. p 369
  • Menninger, E.A., 1977, Edible Nuts of the World. Horticultural Books. Florida p 163
  • Piedra-Malagón, E. M., et al, 2022, Edible native plants of the Gulf of Mexico Province. Biodiversity Data Journal 10: e80565 p 32
  • Segura, S., et al, 2018, The edible fruit species in Mexico. Genet Resour Crop Evol (2018) 65:1767–1793
  • Sukarya, D. G., (Ed.) 2013, 3,500 Plant Species of the Botanic Gardens of Indonesia. LIPI p 827
  • Wickens, G.E., 1995, Edible Nuts. FAO Non-wood forest products. FAO, Rome. p174

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