Blumea axillaris
(Lam.) DC.
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(c) 山野人, some rights reserved (CC BY-NC), uploaded by 山野人
(c) 山野人, some rights reserved (CC BY-NC), uploaded by 山野人
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(c) Z Pz, some rights reserved (CC BY-NC), uploaded by Z Pz
(c) Z Pz, some rights reserved (CC BY-NC), uploaded by Z Pz
What to Eat
Edible parts: Seeds, Fruit
The seeds and fruit are eaten.
Where to Find It
It is a tropical plant.
Africa,
Countries: Angola, Burkina Faso, Burundi, Benin, Botswana, Congo (DRC), Central African Republic, Congo (Republic), Cote d'Ivoire, Cameroon, Cape Verde, Djibouti, Algeria, Egypt, Eritrea, Ethiopia, Gabon, Ghana, Gambia, Guinea, Equatorial Guinea, Guinea-Bissau, Kenya, Comoros, Liberia, Lesotho, Libya, Morocco, Madagascar, Mali, Mauritania, Mauritius, Malawi, Mozambique, Namibia, Niger, Nigeria, Rwanda, Seychelles, Sudan, Sierra Leone, Senegal, Somalia, South Sudan, Sao Tome & Principe, Eswatini, Chad, Togo, Tunisia, Tanzania, Uganda, South Africa, Zambia, Zimbabwe
How to Identify
A tropical herb in the Asteraceae family with edible seeds and fruit.
Names & Synonyms
Baccharis cochinchinensis Spreng.Blumea chamissoniana DC.and several others
