Youngia fuscipappa

Thwaites

AsteraceaeLeaves
Youngia fuscipappa
gbif · cc0
Conveyor Belt
Youngia fuscipappa
gbif · cc0
Conveyor Belt
Youngia fuscipappa
gbif · cc0
Conveyor Belt

What to Eat

Edible parts: Leaves

Leaves are eaten.

Where to Find It

It is a tropical plant. It grows in evergreen forests. It grows between 1,000-1,600 m above sea level.

Asia, India, Northeastern India, SE Asia, Sri Lanka, Vietnam.

Countries: United Arab Emirates, Afghanistan, Armenia, Azerbaijan, Bangladesh, Bahrain, Brunei, Bhutan, China, Georgia, Indonesia, Israel, India, Iraq, Iran, Jordan, Japan, Kyrgyzstan, Cambodia, North Korea, South Korea, Kuwait, Kazakhstan, Laos, Lebanon, Sri Lanka, Myanmar, Mongolia, Maldives, Malaysia, Nepal, Oman, Philippines, Pakistan, Qatar, Saudi Arabia, Singapore, Syria, Thailand, Tajikistan, Timor-Leste, Turkmenistan, Turkey, Taiwan, Uzbekistan, Vietnam, Yemen

How to Identify

A herb. The leaves are oblong and have leaflets along the stalk. There are teeth along the edge.

Production

Plants flower in April to June.

Names & Synonyms

Hoang duong

Crepis fuscipappa (Thwaites) C. B. ClarkeCrepis fuscipappa (Thwaites) Benth. & Hook. f.
References (1)
  • Gangwar, A. K. & Ramakrishnan, P. S., 1990, Ethnobotanical Notes on Some Tribes of Arunachal Pradesh, Northeastern India. Economic Botany, Vol. 44, No. 1 pp. 94-105 (As Crepis fuscipappa)

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