Solanum vernei

Bitter & Wittm.

SolanaceaeRoots
Solanum vernei
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Solanum vernei
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Solanum vernei
iNaturalist · cc-by-nc
(c) waterskippergirl, some rights reserved (CC BY-NC)

What to Eat

Edible parts: Roots, Tubers

The tubers and roots are eaten, though the tubers have a bitter flavor.

Where to Find It

It is a temperate plant. In Argentina it grows between 2,200-3,600 m above sea level.

Argentina, Brazil, Paraguay, South America*,

Countries: Argentina, Bolivia, Brazil, Chile, Colombia, Ecuador, French Guiana, Guyana, Peru, Paraguay, Suriname, Uruguay, Venezuela

How to Identify

A herb. It keeps growing from year to year. It grows 40-150 cm tall. The leaves are 9-29 cm long by 8-17 cm wide and have leaflets. The flowers are purple. It has a tubers about 4-5 cm across.

References (1)
  • Grun, P., 1990, The Evolution of Cultivated Potatoes. Economic Botany, Vol. 44, No. 3, Supplement: New Perspectives on the Origin and Evolution of New World Domesticated Plants pp. 39-55

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