Scariola viminea

(L.) F. W. Schmidt

Kedi citligi

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(c) Katerina Kashirina, some rights reserved (CC BY-NC)

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(c) ramazan_murtazaliev, some rights reserved (CC BY-NC)

What to Eat

Edible parts: Leaves

The leaves are eaten.

It is a temperate plant.

Turkey, Türkiye,

Countries: Turkey

Scariola viminea is a temperate herb in the family Asteraceae.

References (1)

Ertug, F., 2000, An Ethnobotanical Study in Central Anatolia (Turkey). Economic Botany Vol. 54. No. 2. pp. 155-182