Trema micranthum

(L.) Blume

Jamaica nettletree

CannabaceaeFruit
Trema micranthum
iNaturalist · cc-by-nc
(c) Martin Reith, some rights reserved (CC BY-NC)
Trema micranthum
iNaturalist · cc-by-nc
(c) Martin Reith, some rights reserved (CC BY-NC)
Trema micranthum
iNaturalist · cc-by-nc
(c) Martin Reith, some rights reserved (CC BY-NC)

What to Eat

Edible parts: Fruit

The fruit are eaten.

Where to Find It

It is a tropical plant. It grows in dry and wet places and also in lower mountain regions. In Argentina it grows between sea level to 2,500 m above sea level.

Amazon, Andes, Argentina, Bolivia, Brazil, Central America*, Colombia, Costa Rica, Cuba, Dominican Republic, Ecuador, Guiana, Guianas, Guyana, Haiti, Mexico, North America, Panama, Paraguay, Puerto Rico, South America, Suriname, USA, Venezuela, West Indies,

Countries: Antigua & Barbuda, Argentina, Barbados, Bolivia, Brazil, Bahamas, Belize, Canada, Chile, Colombia, Costa Rica, Cuba, Dominica, Dominican Republic, Ecuador, Grenada, French Guiana, Guatemala, Guyana, Honduras, Haiti, Jamaica, St Kitts & Nevis, St Lucia, Mexico, Nicaragua, Panama, Peru, Puerto Rico, Paraguay, Suriname, El Salvador, Trinidad & Tobago, United States, Uruguay, St Vincent, Venezuela

How to Identify

A shrub or small tree. The trunk is straight and usually only branches at the top. The crown is thin. The leaves are simple and alternate. They have teeth and have 3 prominent veins from the base. The flowers are very small and white. The fruit are berries.

Production

It grows very quickly.

Notes

Also put in the family Ulmaceae.

Names & Synonyms

Atadijo, Candiuba, Capulin, Cerezo, Kaka, Kara baska, Kari bush, Lincha-ma, Mantili, Merabi, Mutamba, Niguito, Sapan, Shalipu, Sui seije, Togalapoli, Waska

Rhamnus micrantha L.and many others
References (9)
  • Condit, R., et al, 2011, Trees of Panama and Costa Rica. Princeton Field Guides. p 112
  • Kermath, B. M., et al, 2014, Food Plants in the Americas: A survey of the domesticated, cultivated and wild plants used for Human food in North, Central and South America and the Caribbean. On line draft. p 872
  • Lopez-Diago, D. & Garcia, N., 2021, Wild edible fruits of Colombia. Biota ColomBiana 22 (2) p 34
  • Piedra-Malagón, E. M. et al, 2022, Edible native plants of the Gulf of Mexico Province. Biodiversity Data Journal 10: e80565 p 16
  • Plants of Haiti Smithsonian Institute http://botany.si.edu
  • Roa, J. A. G. & Boada, D. S. G., 2018, Fundación para el Fortalecimiento de la Fruticultura y Plantas Alimenticias no Convencionales en Colombia.
  • Torre, de la, L., et al, 2008, Enciclopedia de las Plantas Útiles del Ecuador. Herbario QCA. Pontificia Universidad Católica del Ecuador. p 272
  • Van den Eynden, V., et al, 2003, Wild Foods from South Ecuador. Economic Botany 57(4): 576-603
  • World Checklist of Useful Plant Species 2020. Royal Botanic Gardens, Kew

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