Solanum coagulans

Forssk.

Xi ha la gou

SolanaceaeFruitLeavesPotential hazards — see below
Caution — Parts of this plant may be toxic or require specific preparation. Verify with multiple sources before consuming.
Solanum coagulans
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(c) Anthony Kaschula, some rights reserved (CC BY-NC), uploaded by Anthony Kaschula
Solanum coagulans
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(c) bzsocarras, some rights reserved (CC BY-NC)
Solanum coagulans
iNaturalist · cc-by-nc
(c) fthomson, some rights reserved (CC BY-NC)

What to Eat

Edible parts: Fruit, Vegetable

The fruit are used as a vegetable and to coagulate milk.

Known Hazards

Although providing many well-known foods for people, including the potato, tomato, pepper and aubergine, most species in this genus also contain toxic alkaloids. Whilst these alkaloids can make the plant useful in treaing a range of medical conditions, they can also cause problems such as nausea, vomiting, salivation, drowsiness, abdominal pain, diarrhoea, weakness and respiratory depression. Unless there are specific entries with information on edible uses, it would be unwise to ingest any part of this plant.

Where to Find It

It is a tropical plant. In Yunnan.

Africa, Asia, China, East Africa, Egypt, Kenya, North Africa,

Countries: United Arab Emirates, Afghanistan, Armenia, Angola, Azerbaijan, Bangladesh, Burkina Faso, Bahrain, Burundi, Benin, Brunei, Bhutan, Botswana, Congo (DRC), Central African Republic, Congo (Republic), Cote d'Ivoire, Cameroon, China, Cape Verde, Djibouti, Algeria, Egypt, Eritrea, Ethiopia, Gabon, Georgia, Ghana, Gambia, Guinea, Equatorial Guinea, Guinea-Bissau, Indonesia, Israel, India, Iraq, Iran, Jordan, Japan, Kenya, Kyrgyzstan, Cambodia, Comoros, North Korea, South Korea, Kuwait, Kazakhstan, Laos, Lebanon, Sri Lanka, Liberia, Lesotho, Libya, Morocco, Madagascar, Mali, Myanmar, Mongolia, Mauritania, Mauritius, Maldives, Malawi, Malaysia, Mozambique, Namibia, Niger, Nigeria, Nepal, Oman, Philippines, Pakistan, Qatar, Rwanda, Saudi Arabia, Seychelles, Sudan, Singapore, Sierra Leone, Senegal, Somalia, South Sudan, Sao Tome & Principe, Syria, Eswatini, Chad, Togo, Thailand, Tajikistan, Timor-Leste, Turkmenistan, Tunisia, Turkey, Taiwan, Tanzania, Uganda, Uzbekistan, Vietnam, Yemen, South Africa, Zambia, Zimbabwe

How to Identify

A shrub. It keeps growing from year to year. It has prickles. The fruit are about 1 cm across.

How to Grow

A common weed within the plants native range.

Propagation: Seed - sow in trays in a nursery. Prick out the seedlings into individual pots when they are large enough to handle and grow them on fast. Plant them out when 10cm or more tall. Division of the stems..

Medicinal Uses

An infusion of the stems is used as a treatment for stomach ache. The roots are used to treat cough. The boiled roots are taken to avoid a miscarriage. The roots are chewed by expectant mothers who experience abnormal pain. The seeds are used as a purgative. The dry seeds are powdered and applied to wounds as an antiseptic. The whole plant, including the fruits, is pulped and applied to wounds and skin tumours as a dressing.

Other Uses

The fruits are used for tanning.

Other Information

Fruit are sold in local markets. It is a cultivated plant.

Names & Synonyms

Maheleng, Mahe, Makene

References (4)
  • Fu, Yongneng, et al, 2003, Relocating Plants from Swidden Fallows to Gardens in Southwestern China. Economic Botany, 57(3): 389-402
  • Mutie, F. M., et al, 2023, Important Medicinal and Food Taxa (Orders and Families) in Kenya, Based on Three Quantitative Approaches. Plants 2023, 12, 1145
  • Samuels, J., 2015, Biodiversity of Food Species of the Solanaceae Family: A Preliminary Taxonomic Inventory of Subfamily Solanoideae. Resources 2015, 4. 277-322
  • Xu, You-Kai, et al, 2004, Wild Vegetable Resources and Market Survey in Xishuangbanna, Southwest China. Economic Botany. 58(4): 647-667.

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