Lactuca orientalis

(Boiss.) Boiss.

AsteraceaeLeaves
Lactuca orientalis
iNaturalist · cc-by-nc
(c) MRN, some rights reserved (CC BY-NC), uploaded by MRN
Lactuca orientalis
iNaturalist · cc-by-nc
(c) Ron Frumkin, some rights reserved (CC BY-NC), uploaded by Ron Frumkin
Lactuca orientalis
iNaturalist · cc-by-nc
(c) Шильников Дмитрий Сергеевич, some rights reserved (CC BY-NC), uploaded by Шильников Дмитрий Сергеевич

What to Eat

Edible parts: Leaves

The leaves are eaten raw and probably also cooked.

Where to Find It

It is a Mediterranean plant. It grows in dry soils. It can grow in arid places. It grows in NW China on a range of soils below 3,800 m above sea level.

Africa, Asia, Central Asia, China, Egypt, Europe, Iran, Israel, Jordan, Kazakhstan, Kyrgyzstan, Lebanon, Mediterranean, Middle East, North Africa, Pakistan, Sinai, Tajikistan, Turkey, Türkiye,

Countries: Andorra, United Arab Emirates, Afghanistan, Albania, Armenia, Angola, Austria, Azerbaijan, Bosnia & Herzegovina, Bangladesh, Belgium, Burkina Faso, Bulgaria, Bahrain, Burundi, Benin, Brunei, Bhutan, Botswana, Belarus, Congo (DRC), Central African Republic, Congo (Republic), Switzerland, Cote d'Ivoire, Cameroon, China, Cape Verde, Cyprus, Czechia, Germany, Djibouti, Denmark, Algeria, Estonia, Egypt, Eritrea, Spain, Ethiopia, Finland, France, Gabon, United Kingdom, Georgia, Ghana, Gambia, Guinea, Equatorial Guinea, Greece, Guinea-Bissau, Croatia, Hungary, Indonesia, Ireland, Israel, India, Iraq, Iran, Iceland, Italy, Jordan, Japan, Kenya, Kyrgyzstan, Cambodia, Comoros, North Korea, South Korea, Kuwait, Kazakhstan, Laos, Lebanon, Liechtenstein, Sri Lanka, Liberia, Lesotho, Lithuania, Luxembourg, Latvia, Libya, Morocco, Monaco, Moldova, Montenegro, Madagascar, North Macedonia, Mali, Myanmar, Mongolia, Mauritania, Malta, Mauritius, Maldives, Malawi, Malaysia, Mozambique, Namibia, Niger, Nigeria, Netherlands, Norway, Nepal, Oman, Philippines, Pakistan, Poland, Portugal, Qatar, Romania, Serbia, Russia, Rwanda, Saudi Arabia, Seychelles, Sudan, Sweden, Singapore, Slovenia, Slovakia, Sierra Leone, San Marino, Senegal, Somalia, South Sudan, Sao Tome & Principe, Syria, Eswatini, Chad, Togo, Thailand, Tajikistan, Timor-Leste, Turkmenistan, Tunisia, Turkey, Taiwan, Tanzania, Ukraine, Uganda, Uzbekistan, Vietnam, Yemen, South Africa, Zambia, Zimbabwe

How to Identify

A herb or small shrub. It keeps growing from year to year. It grows 20-60 cm tall. It has spines. It is branched from the base and the stems are white. The leaves at the base are in a ring. And have teeth or lobes along the edges. The leaves on the stem are smaller.

Wikipedia

Source ↗

Lactuca orientalis is a Eurasian species of plant in the tribe Cichorieae within the family Asteraceae. It is widespread across the Middle East and southern Asia as far east as Tibet. Lactuca orientalis is a branching subshrub up to 60 cm tall. Leaves are both on the stem and also clustered in a circle around the base. The plant produces one flower head per branch, each head with 4–5 yellow ray flowers but no disc flowers.

References (5)
  • Al-Qura'n, S. A., 2010, Ethnobotanical and Ecological Studies of Wild Edible Plants in Jordan. Libyan Agriculture Research Center Journal International 1(4):231-243
  • Bailey, C. and Danin, A., 1981, Bedouin Plant Utilization in Sinai and the Negev. Economic Botany 35(2): 145-162
  • Ertug, F, Yenen Bitkiler. Resimli Türkiye Florası -I- Flora of Turkey - Ethnobotany supplement
  • Royal Botanic Gardens, Kew (1999). Survey of Economic Plants for Arid and Semi-Arid Lands (SEPASAL) database. Published on the Internet; http://www.rbgkew.org.uk/ceb/sepasal/internet [Accessed 11th April 2011]
  • World Checklist of Useful Plant Species 2020. Royal Botanic Gardens, Kew

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