Parasenecio farfarifolius

H. Koyama.

AsteraceaeLeaves

Parasenecio farfarifolius

wikimedia · cc0
Wikimedia Commons - Qwert1234

What to Eat

Edible parts: Leaves

The leaves are eaten.

Where to Find It

It is a temperate plant.

Asia, Japan,

Countries: United Arab Emirates, Afghanistan, Armenia, Azerbaijan, Bangladesh, Bahrain, Brunei, Bhutan, China, Georgia, Indonesia, Israel, India, Iraq, Iran, Jordan, Japan, Kyrgyzstan, Cambodia, North Korea, South Korea, Kuwait, Kazakhstan, Laos, Lebanon, Sri Lanka, Myanmar, Mongolia, Maldives, Malaysia, Nepal, Oman, Philippines, Pakistan, Qatar, Saudi Arabia, Singapore, Syria, Thailand, Tajikistan, Timor-Leste, Turkmenistan, Turkey, Taiwan, Uzbekistan, Vietnam, Yemen

How to Identify

An herbaceous plant in the Asteraceae family found in temperate regions, with edible leaves.

Names & Synonyms

Cacalia farfarifolia Siebold & Zucc.

References (1)

Plants for a Future database, The Field, Penpol, Lostwithiel, Cornwall, PL22 0NG, UK. http://www.scs.leeds.ac.uk/pfaf/ (As Cacalia farfaraefolia)

More from Asteraceae