Senecio krameri
Franch. & Sav.
AsteraceaeLeaves
wikimedia · cc-by-sa
Wikimedia Commons - Qwert1234
Wikimedia Commons - Qwert1234
wikimedia · cc-by-sa
Wikimedia Commons - Qwert1234
Wikimedia Commons - Qwert1234
What to Eat
Edible parts: Leaves
The leaves are traditionally eaten with oil and salt.
Where to Find It
It is a temperate plant.
Asia, China,
Countries: United Arab Emirates, Afghanistan, Armenia, Azerbaijan, Bangladesh, Bahrain, Brunei, Bhutan, China, Georgia, Indonesia, Israel, India, Iraq, Iran, Jordan, Japan, Kyrgyzstan, Cambodia, North Korea, South Korea, Kuwait, Kazakhstan, Laos, Lebanon, Sri Lanka, Myanmar, Mongolia, Maldives, Malaysia, Nepal, Oman, Philippines, Pakistan, Qatar, Saudi Arabia, Singapore, Syria, Thailand, Tajikistan, Timor-Leste, Turkmenistan, Turkey, Taiwan, Uzbekistan, Vietnam, Yemen
How to Identify
An herbaceous plant in the Asteraceae family found in temperate regions, with edible leaves.
Names & Synonyms
Cacalia krameri (Franch. & Sav.) Matsum.
References (2)
- Famine foods (As Cacalia krameri)
- READ (As Cacalia krameri)
